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Our jobs in Hospitality & Catering

Un G.O Chef cuisinant un plat avec des flammes qui s'échappent

Find out more about our Hotel and Restaurant teams... and choose the job best suited for you!  

The emotions of taste and the sense of sharing  

Creating unforgettable moments, surprising people, playing on their emotions and senses - that's what our Hospitality & Catering teams are all about. The Club Med "touch"? Enabling you to share unique moments with guests from all over the world in some of the most beautiful places on the planet. You're not dreaming: we're dreaming of having you on our team!

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From buffet to plated service, including show cooking experiences and numerous festive events, you'll have plenty of opportunities to express your know-how and creativity, while working closely with our guests. Your role? Sharing a rich and diversed cuisine made up of local and international specialties: from arancini in Cefalù to gyros in Gregolimano, not forgetting the Thai corner in Phuket. 

Our jobs 

Chef de Cuisine, Assistant Chief Executive, Chef de Partie, Demi Chef de Partie, Kitchen Assistant, Butcher, Butcher Assistant, Pastry Chef, Pastry Cook, Pastry Cook Assistant, Baker / Pastry Chef, Baker, Commis baker  

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Club Med's Accommodation teams ensure the quality of our guests' stay in a premium environment. Our offer is made up of superior rooms, deluxe rooms and suites as well as Villas and Chalets Club Med Exclusive Collection. Do you pay particular attention to the details that make all the difference? Then join our teams and embody the Club Med sense of service in some of the world’s most beautiful places. 

Our jobs 

Space manager, Butler, Housekeeping supervisor, Rooms housekeeper, Common areas housekeeper, Head butler, Assistant butler manager, Lodging team leader, Laundry manager, Laundry attendant, Executive housekeeper, Executive housekeeper assistant. 


Give our G.Ms the best possible stay by joining our Logistics teams: oversee day-to-day stock management and coordinate supplies to the Resort's various departments throughout the hotel and restaurant chain. 

Our jobs 

Storekeeper, Stocks & procurement manager, Food & beverage stocks supervisor, Supplies stocks supervisor, Resort logistics supervisor. 

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Catering & Bar 

The Restaurant and Bar are at the heart of the Club Med experience we offer our guestsWithin our Resorts, they are the places where our customers and our teams share unforgettable moments together. From the buffet to the bistronomic restaurant, the themed bar, the wine cellar or the events, come and discover a unique environment 

Our jobs 

Bar and restaurant supervisor, Bar & restaurant employee, Beach and pool personal, Bar manager, Assistant bar manager, Bartender, Wine consultant, Food & beverage employee, Food & beverage manager, Gourmet lounge manager, Gourmet lounge manager assistant, Wine cellar supervisor, Manager of restaurants, Restaurant manager assistant, Waiter, Restaurant hostess, Cleaner/Dishwasher, Head dishwasher, Head steward, Food hygiene & safety manager. 


Our Resorts welcome between 500 and 1,500 guests every week from all over the world, looking for an all-inclusive experience in an exceptional, premium setting. By joining the Reception team, you will play a key role from the moment guests arrive and throughout their entire stay, establishing a genuine, personalised relationship.   

Our jobs 

Front desk agent, Welcome and services supervisor, Bellboy, Real estate sales manager, Chalet host, Baggage handler, Polyvalent receptionist, Night auditor, Accommodation and reception coordinator, Public relation coordinator/Front desk agent, Transport coordinator, Driver luggage boy, Room division manager, Reception manager assistant, Receptionist, Content & Community Coordinator. 

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