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A taste of Club Med

A taste of Club Med
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Pastry Cook (M/W)

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ID: R-632 Location: Club Med Resorts France or overseas Contract type: Temporary Family: Hospitality & Catering

Bring the show to the plates! Create memorable experiences from the intimacy of all-inclusive Premium or Exclusive Collection Resorts or at our most festive events. Bar or restaurant, buffet or plated service: our conceptual catering areas let you create surprises, ensuring everyone's well-being (including your own) in a warm, festive atmosphere. Welcome to the Club Med kitchen team!

If you are…

If you are…

  • Creative
  • Organized
  • Team player
  • Rigorous
  • Passionate
  • Service-oriented

... you're ready for a life-changing experience

Who are we?
Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now.
Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world.
To make this happen, we have something others don’t: the Club Med Spirit and our five core values, kindness, multiculturalism, responsibility, freedom, and a pioneering spirit.
Today, Club Med is the world leader in premium all-inclusive holidays. We are more than 25,000 Gentle Organizers (G.O) and Gentle Employees (G.E) from over 110 nationalities and cultures, working in Resorts, offices, and agencies across more than 40 countries.

Your work environment
Each Resort offers several restaurants and bars, from large event venues to intimate spaces, serving our premium all-inclusive offer.
From buffet service to plated service, live cooking experiences, and numerous festive events, you will have many opportunities to showcase your expertise and creativity while exploring every aspect of our culinary universe.
Our refined approach is built around five pillars: creating memorable experiences anytime and anywhere throughout the day; surprising guests with a variety of conceptual dining spaces; promoting the well-being of all (including your own); and engaging the senses and emotions through presentation, all in a fun and relaxed atmosphere.

You are

  • Rigorous, with perfect mastery of hygiene and safety standards (HACCP).
  • Motivated, eager to learn and progress in your profession.
  • Expert, with perfect mastery of pastry techniques.

You will

  • Offer a variety of pastries on the buffet while personalizing guest interaction.
  • Assist the Head Pastry Chef in their various tasks and responsibilities.
  • Check mise en place, presentation, and buffet replenishment (serving 600 to 1,000 covers per service).
  • Supervise a team of 1 to 2 pastry commis to support production.
  • Guarantee service quality while strictly adhering to Club Med hygiene and safety standards.

You will be a Gentle Organizer (G.O)
As a G.O, you will carry out your profession with passion while also participating in key moments of our guests’ stay.
Whether engaging with them, joining an activity, or showcasing your talents on stage, you will help create unforgettable memories.
Being a G.O is much more than just a job, it’s about sharing genuine moments and emotions within a multicultural team.

Your benefits
Focus on your mission, and enjoy the rest!
Discover all the benefits of joining us (depending on the country, these may vary slightly):

  • Accommodation provided on site or nearby, and meals included, with a fixed contribution.
  • Access to Resort facilities and activities (conditions apply): gym, swimming pool, outdoor activities… plus preferential rates at the boutique, spa, excursions, etc.
  • Tailored training throughout your career to develop your skills and move into new positions.
  • Internal and international mobility: over 120 jobs in 70 Resorts worldwide… offering countless career opportunities.

The art of hosting

Club Med was founded on the idea that ‘the purpose of life is to be happy. The place to be happy is here. The time to be happy is now’. Joining us means knowing how to craft a genuine art of living together, bringing together various nationalities, cultures, and personalities. It’s having the possibility to express your individuality within a team, uncovering new talents and bringing forth unexpected potential. Last but not least, it's a chance to work in some of the most beautiful places in the world, and enjoy a life-changing experience!

From Kitchen Assistant to Resort Manager

100% of our Resort Managers are provided through internal mobility. Whether you're a Commis, a Butcher or a Pastry Chef, your career prospects at Club Med are the same: exceptional!

A recipe for happiness *

*Depending on the country, these benefits may vary slightly.

Small talk, great stories

I have the chance to talk with the clients, the guests recognize me and that’s nice!

Rishi Chef
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