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A taste of Club Med

A taste of Club Med
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Chef de Partie (M/W)

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ID : R-957 Location : Club Med Resorts or overseas Contract type : Seasonal Family : Hospitality & Catering

Bring the show to the plates! Create memorable experiences from the intimacy of all-inclusive Premium or Exclusive Collection Resorts or at our most festive events. Bar or restaurant, buffet or plated service: our conceptual catering areas let you create surprises, ensuring everyone's well-being (including your own) in a warm, festive atmosphere. Welcome to the Club Med kitchen team!

If you are…

If you are…

  • Creative
  • Organized
  • Team player
  • Rigorous
  • Passionate
  • Service-oriented

... you're ready for a life-changing experience

Do you know Club Med? 
We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.
Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional skills that are in demand.
We offer you the opportunity to develop and evolve very quickly by joining our brilliant teams. You will be able to travel around the world. 

Your working environment
Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through the staging, all in a fun and relaxed atmosphere.

You will:
- Supervise a team of 4 to 6 chefs
- Manage orders and stocks for this section (hot, cold, breakfast)
- Check the setting up, appeal and replenishment of buffets (600 to 1000 covers per service)
- Offer a plating-up service at the buffet or in the bistronomic restaurant by personalizing the customer relationship
- Guarantee the quality of services, compliance with Club Med health and safety rules as well as maintenance of the resort's assets
- Unite and motivate your teams around defined objectives and support them in their development
- Joining our teams is also a unique opportunity to live and work with people from all walks of life, in the most Instagrammable locations in the world. 
- You'll create a golden experience on your resume, within a company that accompanies you and trains you continuously to help you become the best version of yourself.

By becoming a G.O Chef de Partie, you will be able to benefit from the infrastructures and activities offered by Club Med. If you feel like it, you can even go on stage to show your talents!

So, ready to join us? Your future starts here…

All our positions are open to people with disabilities.

The art of hosting

Club Med was founded on the idea that ‘the purpose of life is to be happy. The place to be happy is here. The time to be happy is now’. Joining us means knowing how to craft a genuine art of living together, bringing together various nationalities, cultures, and personalities. It’s having the possibility to express your individuality within a team, uncovering new talents and bringing forth unexpected potential. Last but not least, it's a chance to work in some of the most beautiful places in the world, and enjoy a life-changing experience!

From Kitchen Assistant to Resort Manager

100% of our Resort Managers are provided through internal mobility. Whether you're a Commis, a Butcher or a Pastry Chef, your career prospects at Club Med are the same: exceptional!

A recipe for happiness *

*Depending on the country, these benefits may vary slightly.

Small talk, great stories

I have the chance to talk with the clients, the guests recognize me and that’s nice!

Rishi Chef
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