Reception
Hiring Event at Ecole Ducasse in Yssingeaux (October 8th 2026)
Lyon, Auvergne-Rhône-Alpes
Job ID R-69571
Category Hospitality & Catering
Contract Type Fixed-term
Qui sommes-nous ?
Fondé en 1950, Club Med est le leader mondial des vacances tout compris haut de gamme et expérientielles.
Présent dans plus de 40 pays, nous réunissons chaque année des milliers de talents qui font vivre l'expérience Club Med à nos clients.
Aujourd'hui, plus de 25 000 G.O et G.E de plus de 110 nationalités partagent une même ambition : créer des souvenirs inoubliables dans les plus belles destinations du monde.
Vous souhaitez découvrir les opportunités de carrière chez Club Med ?
Le 8 octobre 2026, Club Med participera au Sweet Future Career Day organisé par l'École Ducasse - École Nationale Supérieure de Pâtisserie sur son campus d'Yssingeaux.
Cette journée sera l'occasion pour les étudiants et jeunes diplômés des filières pâtisserie, chocolaterie, glacerie et arts sucrés de rencontrer nos équipes, de découvrir les opportunités proposées au sein de nos Resorts et d'échanger sur les parcours professionnels possibles chez Club Med.
Cet événement sera l'occasion de rencontrer nos équipes Recrutement et Opérationnelles, d'échanger sur votre parcours, de découvrir les opportunités de carrière au sein de nos Resorts et d'en apprendre davantage sur les métiers de la Cuisine, de la Pâtisserie et de la Restauration chez Club Med.
Comment ça fonctionne ?
Tout au long de la journée, vous pourrez rencontrer les représentants Club Med présents sur notre stand, découvrir nos métiers, poser toutes vos questions et échanger autour de votre projet professionnel.
Selon votre profil et les opportunités disponibles, nos équipes pourront également vous accompagner dans vos démarches de candidature et vous présenter les perspectives de stages, d'alternance ou d'emploi au sein de nos Resorts.
Opportunités à découvrir
À l'occasion de ce Career Day organisé en partenariat avec l'École Ducasse - ENSP, nos équipes viendront à la rencontre des futurs talents des métiers de bouche et de la restauration.
Nous recrutons régulièrement dans nos Resorts pour les métiers suivants :
- Pâtissier(ère)
- Chef(fe) de Partie Pâtisserie
- Commis Pâtisserie
- Boulanger(ère)
- Chef(fe) Boulanger(ère)
- Chocolatier(ère)
- Glacier(ère)
- Commis de Cuisine
- Demi-Chef(fe) de Partie
- Chef(fe) de Partie Cuisine
- Sous-Chef de Cuisine
- Employé(e) de Restauration
- Responsable de Restaurant
- Métiers de l'Hôtellerie-Restauration liés à l'expérience client
Selon votre profil et votre niveau de formation, des opportunités de stage, d'alternance ou d'emploi pourront être proposées au sein de nos Resorts en France et à l'international.
Pourquoi participer ?
Cette journée vous permettra :
de rencontrer directement les équipes Club Med ;
de découvrir la diversité des parcours et des métiers proposés dans nos Resorts ;
d'échanger avec des professionnels du secteur ;
de mieux comprendre les opportunités de stages et d'emploi proposées par Club Med ;
de développer votre réseau professionnel.
Informations pratiques
Date : Jeudi 8 octobre 2026
Horaires : De 9h30 à 16h00
Lieu :École Ducasse - École Nationale Supérieure de Pâtisserie Château de Montbarnier 43200 Yssingeaux
Partenaire : École Ducasse - ENSP
Comment participer ?
L'événement est organisé par l'École Ducasse - ENSP à destination de ses étudiants.
Nous serons ravis de vous rencontrer lors de cette journée pour échanger sur votre projet professionnel et vous présenter les opportunités proposées au sein de nos Resorts.
Prêt(e) à vivre l'aventure Club Med ? Venez rencontrer nos équipes lors du Career Day de l'École Ducasse.
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