Assistant Restaurant Manager (M/W)

Catering & Bar

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Assistant Restaurant Manager (M/W)

Club Med Resorts Senegal or overseas

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Job ID R-61147

Category Otelcilik ve Yiyecek İçecek

Contract Type Seasonal

Your work environment
Each Resort includes several restaurants and bars — from event spaces to more intimate venues — serving our premium all-inclusive offer.
Our bars and dining spaces encourage encounters and reunions between guests and teams, bringing rhythm to the highlights of each day. From themed evenings to festive events, you will work in a multifaceted environment where you can express your creativity freely.
Our refined offer revolves around 5 pillars: creating memorable experiences, surprising with a variety of conceptual spaces, contributing to everyone’s well-being (including your own), playing on emotions and senses through staging.

Who are we?
Club Med was created in 1950 based on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now.
Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful places in the world.
And to create these moments of happiness, we have something that others don’t: our Club Med Spirit and our 5 values — kindness, multiculturalism, responsibility, freedom, and a pioneering spirit.
Today, Club Med is the global leader in premium all-inclusive vacations. We are more than 25,000 Gentle Organizers (G.O) and Gentle Employees (G.E) of over 110 nationalities and different cultures, working in Resorts, offices, or travel agencies in more than 40 countries.

You are
• Sociable, able to create bonds with clients and build real trust.
• Efficient and proactive, with a good sense of priorities and the ability to reduce waiting times.
• Attentive, offering a personalized experience to every guest.
• Rigorous, with attention to detail, great adaptability, and resilience when faced with the unexpected.

You will
• Lead and supervise a team of 10 to 30 employees, ensuring their motivation and cohesion.
• Assist the Restaurant Manager in organizing and managing catering services (600 to 1,000 covers per service).
• Oversee the quality of the welcome, the setup, and the service, guaranteeing a flawless guest experience.
• Support your teams in their development while uniting them around common goals.
• Boost additional sales and optimize the economic results of your area.
• Manage stocks, orders (products, consumables, PMH, linens) and ensure efficient resource management.
• Ensure compliance with Club Med standards, hygiene and safety regulations, while respecting legal obligations.
• Work closely with Bar, Kitchen, and Restaurant services to ensure seamless coordination.

You will be a Gentle Organizer (G.O)
As a G.O, you will perform your role with passion while also taking part in key moments of our guests’ stay. Whether chatting with them, sharing an activity, or showcasing your talents on stage, you will help create unforgettable memories. Being a G.O is much more than a job, it is about living moments of sharing and emotion within a multicultural team.

Your benefits
Focus on your mission, and enjoy the rest!
Discover all the benefits of joining us (depending on the country, these benefits may vary slightly):

· Accommodation on-site or nearby, and meals included, with a fixed contribution.
· Access to facilities and activities (conditions apply): gym, swimming pool, outdoor activities… Plus preferential rates at the boutique, spa, excursions, etc.
· Tailored training throughout your career to develop your skills and move into new positions.
· Internal and international mobility: over 120 jobs in 70 Resorts around the world… as many opportunities for career development.

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  • Otelcilik ve Yiyecek İçecek, Dakar, Dakar, SenegalRemove

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