" This acculturation to Club Med products is essential for our new recruits. Our practices and our way of working are very different from our competitors: show-cooking, reception at buffets,... "Ver todos los testimonios
" I started as a G.E Commis de Cuisine then I evolved. [...] I mostly joined Club Med for the travel part. I was able to go to Greece, Portugal, Morocco, Italy and the sailboat. These trips allowed me to discover and open up to styles of cooking that I didn't know about. "Ver todos los testimonios
" What's great about G.O.'s life is that, as it becomes natural to reach out to others, to sympathize with strangers, even if you were a bit introverted at first. The best part: we are spotted by our talents and this allows us to evolve, to change jobs for example. "Ver todos los testimonios
Elijo el tipo de comunicación que deseo recibir de Club Med Jobs.