Butcher Assistant (M/W)

You are
- Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
- Meticulous, you master hygiene and safety regulations perfectly.
- Passionate, you aim to inspire emotion in our guests.

You will
- Apply and monitor the application of Club Med standards and norms to the services provided by its business and take corrective action to ensure compliance with Standards.
- Organize the production within the framework of the defined menu plans
- Determine, receive and control the economat outputs
- Develop and supervise preparations with your team.
- Ensure optimal use of the production equipment made available.
- Assist the kitchen manager in expressing supply needs.
- Ensure the distribution of "kitchen show" to buffets as determined by the kitchen manager.
- Ensure that buffets are well maintained
- Personalize service and customer relationship.
- Accompany and train the butcher helper(s)
- Apply and control the HACCP method and health and safety rules and have them applied in his activity
- Provide an opinion on the quality of the goods delivered
Respect and control the application of the rules of physical hygiene and clothing of your team
Ensure the maintenance and preservation of premises and equipment

All our positions are open to people with disabilities.