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    Our employeesshare their experience with you

    Olivier Racine
    Institut du Goût Manager, for one year

    " This acculturation to Club Med products is essential for our new recruits. Our practices and our way of working are very different from our competitors: show-cooking, reception at buffets,... "

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    Jodie & Antonella
    G.O Barmaids

    " The bar is the heart of the Resort. In Club Med, you learn a lot about cocktails, about mixing drinks, which is probably something you wouldn't know unless if you took specific courses about it before, so the Club is really a good opportunity. A little adivce : come at Club Med with an open mind an be open-minded ! "

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    Hospitality & Catering G.E
    Charles, Zineb & Kevin

    " We have the possibility to evolve quickly. We work with an international team and this allows us to learn constantly. It's an experience that's really worth it, you have to go for it & try it. "

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