" I started as a G.E Commis de Cuisine then I evolved. [...] I mostly joined Club Med for the travel part. I was able to go to Greece, Portugal, Morocco, Italy and the sailboat. These trips allowed me to discover and open up to styles of cooking that I didn't know about. "

" When you join Club Med, you'll have a lot of travel opportunities. There are many resorts all over the world, so there are great opportunities to evolve while traveling. You can also take advantage of the infrastructures, depending on the place, and that's what's great. "

" My work is based on the human being. My years at Club Med brought me a lot, I made a lot of friends, even clients. On the professional side, I have learned a lot and I am still learning over and over again. I have gained self-confidence. "