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    Sébastien & Maxime
    Food & Beverages Managers

    " There are so many opportunities, both in the Resorts and in the offices. It's a great life experience [...] As a manager, you help your teams develop their skills, it's really motivating. "

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    Maud
    Food & Beverage Manager

    " Thanks to my studies, I was able to climb the ladder quite quickly. This position requires you to manage very large teams, which is a very big challenge. The important thing for me is to create unity and a real team spirit. "

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    Maxime
    Room Division Manager

    " It's an opportunity that Club Med has given me; I would never have progressed so quickly in the world of the traditional hotel business. It's all about skills and commitment. "

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