Club Med Jobs - Job Offer - Chef de partie

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Chef de partie

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Job type

Fixed-term contract

Location

Port St. Lucie, FL, USA

Diploma

Degree in culinary arts or food sanitation is preferred

Details

The All Inclusive Career Compensation package includes:

6 months contract (renewable)
Round trip airfare covered
Room & board provided
Full access to all resort amenities
Competitive salary and healthcare package

Experience

2+ years 'of experience with food preparation preferably within a luxury hospitality setting / Ability to handle stressful situations and prevent/handle emergency situations

Job description
Testimonials
Working environment
Living environment
A life-changing experience
My Career

Your talent, source of unforgettable moments.

What’s in it for you?

Chance to be part of a multicultural team from around the world
Opportunity to grow fast professionally as a manager
Opportunity to travel the world in exotic locations
Discover new skills and talents
Share a lifestyle with international guests.

You Will

Organize food production within company standards
Manage goods rotation and oversee food preparation by the team
Elaborate and oversee preparation with the team
Assist the chef in determining supply and weekly needs
Ensure the supply and good maintenance of buffet
Manage clearing and cleaning of buffets
Monitor all food served relative to appearance, temperature, sanitation and quality standards, and portion control
Perform cleanup duties during and after each shift to ensure the kitchen is presentable to guests, prepare and set up for next day

They talk abouttheir job

Ricardo

Chef de Partie, since 4 years

You will join the Cooking team

By working with the Club Med Cooking team, you’ll provide services that combine quality, freshness and volume, with:

An average of more than 3,000 meals served daily
Recipes for over 1,000 international dishes (world cuisine, local specialities and bistro food)
A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering, etc.
A partnership with the Paul Bocuse Institute going back more than 15 years
Guidance in your development from the Institut du Goût by Club Med.

What is it living in a Resort

You can go and discover our Resorts established in the most beautiful parts of the world
You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

My CareerImagine your future career path

My Career

hanks to our Mycareer tool, you can visualize in a few clicks your career development opportunities at Club Med.

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