Chef de partie

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    Chef de partie
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    Job type

    Fixed-term contract

    Location

    Port St. Lucie, FL, USA

    Diploma
    Degree in culinary arts or Food sanitation is preferred
    Details

    The All Inclusive Career  Compensation package includes:
    • 6 months contract (renewable)
    • Round trip airfare covered
    • Room & board provided
    • Full access to all resort amenities
    • Competitive salary and healthcare package  
    Experience

    Experience with kitchen team management / Ability to work as a team player and jump in to any station when needed

    Your talent, source of unforgettable moments.

    What’s in it for you?
    • Chance to be part of a multicultural team from around the world
    • Opportunity to grow fast professionally as a manager
    • Opportunity to travel the world in exotic locations
    • Discover new skills and talents
    • Share a lifestyle with international guests.

    You Will

       
      • Organize food production within company standards
      • Manage goods rotation and oversee food preparation by the team
      • Elaborate and oversee preparation with the team
      • Assist the chef in determining supply and weekly needs
      • Ensure the supply and good maintenance of buffet
      • Manage clearing and cleaning of buffets
      • Monitor all food served relative to appearance, temperature, sanitation and quality standards, and portion control
      • Perform cleanup duties during and after each shift to ensure the kitchen is presentable to guests, prepare and set up for next day

      They talk abouttheir job

      Ricardo
      Chef de Partie, since 4 years

      You will join the Cooking team

      By working with the Club Med Cooking team, you’ll provide services that combine quality, freshness and volume, with:

      • An average of more than 3,000 meals served daily
      • Recipes for over 1,000 international dishes (world cuisine, local specialities and bistro food)
      • A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering, etc.
      • A partnership with the Paul Bocuse Institute going back more than 15 years
      • Guidance in your development from the Institut du Goût by Club Med.

      What is it living in a Resort

      • You can go and discover our Resorts established in the most beautiful parts of the world
      • You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
      • You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
      • You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

      My CareerImagine your future career path

      My Career

      hanks to our Mycareer tool, you can visualize in a few clicks your career development opportunities at Club Med.

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