" I started as a G.E Commis de Cuisine then I evolved. [...] I mostly joined Club Med for the travel part. I was able to go to Greece, Portugal, Morocco, Italy and the sailboat. These trips allowed me to discover and open up to styles of cooking that I didn't know about. "

" We are trained on prestigious beauty brands, and we can even be certified after a full season. It's an excellent professional background for the future. We are all encouraged to evolve, to train. The days are all different and that's why I love getting up in the morning! "

" I learned to do everything in my job, you'll learn a lot here. Club Med is a real springboard for the future, given our missions and all the problems we've solved. The best part: we work in a magnificent setting. "