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    Justine & Aline
    G.O Guests Relations

    " It's an adventure, a school of life. We reveal ourselves professionally but also as a person. We have access to top-of-the-range services while evolving in a hotel environment that is different from what we are used to. "

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    Angèle
    Pastry Chef

    " I received management training at Club Med after several seasons, and in less than two years I've evolved and that's very rewarding. You work with a lot of different nationalities, you learn a lot in terms of cultures, new cuisines, a lot of things in general. You enrich yourself a lot personally, beyond the professional part. "

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    Emanuele
    Gourmet Lounge Manager

    " My main role is to work on the deployment of my team's skills and it's so nice to see our everyday interactions, the recognition they have for me and the recognition I have for them when we work together towards the same goal. "

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