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    Hospitality & Catering G.E
    Charles, Zineb & Kevin

    " We have the possibility to evolve quickly. We work with an international team and this allows us to learn constantly. It's an experience that's really worth it, you have to go for it & try it. "

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    Angèle
    Pastry Chef

    " I received management training at Club Med after several seasons, and in less than two years I've evolved and that's very rewarding. You work with a lot of different nationalities, you learn a lot in terms of cultures, new cuisines, a lot of things in general. You enrich yourself a lot personally, beyond the professional part. "

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    Ben
    Chef

    " When you join Club Med, you'll have a lot of travel opportunities. There are many resorts all over the world, so there are great opportunities to evolve while traveling. You can also take advantage of the infrastructures, depending on the place, and that's what's great. "

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