" This acculturation to Club Med products is essential for our new recruits. Our practices and our way of working are very different from our competitors: show-cooking, reception at buffets,... "

" I came to Club Med firstly for my passion for butchery and secondly to travel; I have been on the Club Med 2 boat three times in South America, the Caribbean and the Mediterranean. I have also been to Japan in Kabira, Greece, Italy and now France. "

" Sharing moments of conviviality with clients is one of the advantages of Club Med. It's a great richness to be able to meet people with different backgrounds, who bring you a lot of knowledge and culture sharing. "