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    Cristian
    Sous Chef

    " I'm directly in charge of the breakfast, the snack, the lunch and the diner: I have a lot of responsibilities, it's very challenging. "

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    Bérénice
    Family Manager

    " I love my job because I love people. Working with people of all sizes is what interests me most. I am nourished by what people can bring to me on a daily basis, whether it be G.Os, G.Es, children or parents. My colleagues are a huge stimulus for me. "

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    Aurélia
    Boutique Manager

    " Traveling is one of the pleasures of Club Med. I have just returned from a year and a half spent in the Maldives. The difference here is that you are part of the clients' vacations, you share experiences with them. You find a lot of things that you wouldn't find in another company. "

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