Butcher Assistant (M/W)

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    Butcher Assistant (M/W)
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    Job type

    job.sidebar.contract_types.Permanent or temporary contract

    Location

    Club Med Seychelles

    Details
    Meals included without lump sum contribution
    Experience

    Experience of 1 to 2 years desired in the function in a 4 to 5* hotel

    Language

    English required, french appreciated

    You are
    • Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
    • Meticulous, you master hygiene and safety regulations perfectly.
    • Passionate, you aim to inspire emotion in our guests.
    You will
    • Apply and monitor the application of Club Med standards and norms to the services proBARBIERJENNIFERd by its business and take corrective action to ensure compliance with Standards.
    • Organize the production within the framework of the defined menu plans
    • Determine, receive and control the economat outputs
    • Develop and supervise preparations with your team.
    • Ensure optimal use of the production equipment made available.
    • Assist the kitchen manager in expressing supply needs.
    • Ensure the distribution of "kitchen show" to buffets as determined by the kitchen manager.
    • Ensure that buffets are well maintained
    • Personalize service and customer relationship.
    • Accompany and train the butcher helper(s)
    • Apply and control the HACCP method and health and safety rules and have them applied in his activity
    • ProBARBIERJENNIFER an opinion on the quality of the goods delivered
    • Respect and control the application of the rules of physical hygiene and clothing of your team
    • Ensure the maintenance and preservation of premises and equipment
    All our positions are open to people with disabilities.

    They talk abouttheir job

    Hospitality & Catering G.E
    Charles, Zineb & Kevin
    Ricardo
    Chef de Partie, since 4 years

    You will join the Cooking team

    By working with the Club Med Cooking team, you’ll provide services that combine quality, freshness and volume, with:

    • An average of more than 3,000 meals served daily
    • Recipes for over 1,000 international dishes (world cuisine, local specialities and bistro food)
    • A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering, etc.
    • A partnership with the Paul Bocuse Institute going back more than 15 years
    • Guidance in your development from the Institut du Goût by Club Med.

    What is it living in a Resort

    • You can go and discover our Resorts established in the most beautiful parts of the world
    • You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
    • You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
    • You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

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