You are

Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
Meticulous, you master hygiene and safety regulations perfectly.
Passionate, you aim to inspire emotion in our guests.

You will

Apply and monitor the application of Club Med standards and norms to the services proBARBIERJENNIFERd by its business and take corrective action to ensure compliance with Standards.
Organize the production within the framework of the defined menu plans
Determine, receive and control the economat outputs
Develop and supervise preparations with your team.
Ensure optimal use of the production equipment made available.
Assist the kitchen manager in expressing supply needs.
Ensure the distribution of "kitchen show" to buffets as determined by the kitchen manager.
Ensure that buffets are well maintained
Personalize service and customer relationship.
Accompany and train the butcher helper(s)
Apply and control the HACCP method and health and safety rules and have them applied in his activity
ProBARBIERJENNIFER an opinion on the quality of the goods delivered
Respect and control the application of the rules of physical hygiene and clothing of your team
Ensure the maintenance and preservation of premises and equipment

All our positions are open to people with disabilities.

They talk abouttheir job

Hospitality & Catering G.E

Charles, Zineb & Kevin

Ricardo

Chef de Partie, since 4 years

You will join the Cooking team

By working with the Club Med Cooking team, you’ll provide services that combine quality, freshness and volume, with:

An average of more than 3,000 meals served daily
Recipes for over 1,000 international dishes (world cuisine, local specialities and bistro food)
A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering, etc.
A partnership with the Paul Bocuse Institute going back more than 15 years
Guidance in your development from the Institut du Goût by Club Med.

You can go and discover our Resorts established in the most beautiful parts of the world
You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

My Career

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