Hospitality & Catering

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Accomodation
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Catering & Bar
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Cooking
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Cooking

Our kitchens are home to kitchen brigades of 40 to 80 cooks from across the world who prepare meals for 500 to 1,500 clients every day. By working with the Cooking team, you’ll contribute to the preparation of buffet or bistro-style meals including international cuisine, gourmet snacks, show cooking, etc.
Logistics
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Logistics

To ensure our guests get the most out of their stay, join our Logistics team which handles stock management on a daily basis. You’ll coordinate the entire hotel and restaurant supply chain across the resort’s different departments.
Reception
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Reception

Our resorts accommodate approximately 500 to 1,500 clients and professionals per week who arrive from every corner of the world to enjoy the all-inclusive experience in an exceptional environment. By joining the Reception team, you’ll have a key role to play, that of developing a high-quality customised relationship with our guests.

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