Sous Chef de Cuisine (M/F)

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    Sous Chef de Cuisine (M/F)
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    Job type

    Fixed-term contract

    Location

    Club Med Group

    Diploma
    Diploma in Culinary arts or similar certification compulsory
    Details

    Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective).  Accommodation and meals provided by Club Med and other advantages connected with our Club Med group.

    Experience

    Relevant background with management experience mandatory

    You are
    • Professional
    • Available
    • Conscientious
    • Passionate
    • Good inter-personal skills
    You will
    • Assisting the Chef de Cuisine and replacing him/her if necessary.
    • Administration of the orders and the goods in collaboration with the Chef, Restaurant Manager and Purchasing Manager
    • Managing a team of 15 people minimum.
    • Supervising and attending the buffets respecting Club Med standards and applying hygiene and safety procedures

    They talk abouttheir job

    Kevin
    Sous-Chef, for several years

    You will join the Cooking team

    By working with the Club Med Cooking team, you’ll provide services that combine quality, freshness and volume, with:

    • An average of more than 3,000 meals served daily
    • Recipes for over 1,000 international dishes (world cuisine, local specialities and bistro food)
    • A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering, etc.
    • A partnership with the Paul Bocuse Institute going back more than 15 years
    • Guidance in your development from the Institut du Goût by Club Med.

    What is it living in a Resort

    • You can go and discover our Resorts established in the most beautiful parts of the world
    • You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
    • You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
    • You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

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