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    Pastry Chef (M/F)

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    Pastry Chef (M/F)
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    Job type

    Fixed-term contract

    Location

    Club Med Group

    Diploma
    Diploma in Culinary Arts or similar certification compulsory
    Details

    Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective).  Accommodation and meals provided by Club Med and other advantages connected with our Club Med group.

    Experience

  • Experience in the function and in team management required
  • Knowledge of traditional pastry, catering and Viennese breads

    • You are

    • Professional
    • Responsible
    • Creative
    • Passionate
    • Good inter-personal skills
    You will
    • Producing various international pastries
    • Leading, training and developing Pastry cook assistants (2 to 5 persons)
    • Attending and decorating during the buffets
    • Participating at the creation of menus
    • Preparing orders and administrating the stock
    • Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedures
    • Developing the skills of your staff by organizing training and formation

    They talk about their job

    Farid
    Pastry Chef, for several years
    Angèle
    Pastry Chef

    You will join the Cooking team

    By working with the Club Med Cooking team, you’ll provide services that combine quality, freshness and volume, with:

    • An average of more than 3,000 meals served daily
    • Recipes for over 1,000 international dishes (world cuisine, local specialities and bistro food)
    • A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering, etc.
    • A partnership with the Paul Bocuse Institute going back more than 15 years
    • Guidance in your development from the Institut du Goût by Club Med.

    What is it living in a Resort

    • You can go and discover our Resorts established in the most beautiful parts of the world
    • You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
    • You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
    • You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

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