Food & Beverage Manager

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    Job Job Description

    You are

    • Sociable, you know how to connect with our guests and build a trusting relationship.
    • Efficient, you know how to manage priorities and ensure timely service.
    • Attentive, you ensure each guest receives personalised service.

    You will

    • Ensure the quality of the Food & Beverage service, implementation of and adherence to standards across the services within the scope of their responsibility (kitchen, bar, restaurant, steward and wine advisor services)
    • Ensure consistency in the guest offering (guest experience, personalisation, handling of complaints, etc.) in line with Club Med standards
    • Develop budget targets, and implement action plans to ensure achieving set targets
    • Manage, supervise and assist teams in terms of development and achieving qualitative and quantitative results
    • Ensure adherence to legal and commercial sales procedures in the resort and the appropriation thereof by the teams
    • Guarantee the quality of services, compliance with Club Med health and safety rules as well as that the maintenance of the resort's assets

    They talk abouttheir job

    Sébastien & Maxime
    Food & Beverages Managers
    Maud
    Food & Beverage Manager

    You willYou will grow with us

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