Food Hygiene & Safety Manager

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    Food Hygiene & Safety Manager
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    Job type

    Fixed-term contract

    Location

    Caraïbes

    Diploma
    Diploma in Environmental Health Sciences
    Details

    The All Inclusive Career  Compensation package includes:
    • 6 months contract (renewable)
    • Round trip airfare covered
    • Room & board provided
    • Full access to all resort amenities
    • Competitive salary and healthcare package  
    Experience

    Experience of 1 to 2 years desired in the function in a 4 to 5* hotel

    You are
    • Flexible, agile
    • Attentive
    • Good people skills/customer rapport
    • Meticulous
    • Responsive
    You will
    • Design and deploy the HACCP plan established under international regulations and local standards and adapted to products and processes used in the village (management teams and concerned services are involved)
    • Follow and Control the regulatory functional or operational compliance of products, processes, facilities and equipment related to food, water, and housekeeping department.
    • Remind the team of the good practices of hygiene in their workplace and check that they are applied.
    • Identify and analyse the failures and non-conformities, diagnose the causes and identify corrective actions in collaboration with stakeholders.
    • Depending on the severity and frequency of non-compliance, alert the department heads, pole heads and / or Chief of Village/General Manager and Hygiene and Food Safety Manager APAC
    • Control the receiving of raw foods and advise the corrections and corrective actions to be taken in case of non-conformities.
    • Control the compliance of hygiene and food safety requirements from the purchase of raw materials to the service of meals in restaurant, drinks at the bar, rooms if applicable
    • Check temperature control throughout the hot and cold transfer.
    • Regularly perform audits in the F& B areas (stores/receiving areas/kitchen/restaurant/bar) to monitor the implementation and compliance with the HACCP plan requirement.
    • Regularly perform Room and public area cleaning audit
    • Regularly perform audits on our Water management procedure in all areas related with water usage in village/resort (ex: swimming pools, spa, guest and staff rooms…etc.), including legionella protocol
    • Accompany laboratories and external/internal audits, and follow the action plans with teams.
    • Ensure the follow up of the Pest Control Management Plan by the Technical manager, according to the HACCP Plan requirements.
    • Support Finance Manager to ensure certificate management system is applied for his scope.

    In becoming a Food Hygiene & Safety Manager, you will benefit from the infrastructures and activities offered by Club Med. And if you get the urge, you can even step on stage to show your talent! What are you waiting for? Pack your bags!

    They talk abouttheir job

    Rencontrez l'équipe recrutement !
    Marie, recruteuse au Club Med

    You will join the Support functions team

    By joining our support staff, you'll help our guests to enjoy a successful holiday by working hand in hand with all the resort’s departments in order to:

    • Accompany staff and ensure their wellbeing
    • Promote the resort and its facilities among current and potential clients
    • Optimise the resort’s day-to-day management

    What is it living in a Resort

    • You can go and discover our Resorts established in the most beautiful parts of the world
    • You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
    • You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
    • You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

    My CareerImagine your future career path

    My Career

    hanks to our Mycareer tool, you can visualize in a few clicks your career development opportunities at Club Med.

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