Chef tournant - Charlevoix

Job type

job.sidebar.contract_types.Possibilité de CDD longue durée ou CDI

Location

Club Med Quebec Charlevoix

Diploma

Diploma in the relevant field preferred

Details

Experience

5 years experience in the field

You are

Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
Meticulous, you master hygiene and safety regulations perfectly.
Passionate, you aim to inspire emotion in our guests.

You will

Supervise a team of 4 to 6 employees
Manage orders and stocks for this section (hot, cold, breakfast)
Check the setting up, appeal and replenishment of buffets (600 to 1000 covers per service)
Offer a plating-up service at the buffet or in the bistronomic restaurant by personalizing the customer relationship
Guarantee the quality of services, compliance with Club Med health and safety rules as well as maintenance of the resort's assets
Unite and motivate your teams around defined objectives and support them in their development