BUTCHER

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    BUTCHER
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    Job type

    Fixed-term contract

    Location

    Montreal

    Diploma
    Associates or Bachelor’s degree in culinary arts preferred
    Details

    The All Inclusive Career  Compensation package includes:
    • 6 months contract (renewable)
    • Round trip airfare covered
    • Room & board provided
    • Full access to all resort amenities
    • Competitive salary and healthcare package  
    Experience

    2 years previous butcher experience

    Your talent, source of unforgettable moments.

     What’s in it for you?
    • Chance to be part of a multicultural team from around the world
    • Opportunity to grow fast professionally as a manager
    • Opportunity to travel the world in exotic locations
    • Discover new skills and talents
    • Share a lifestyle with international guests.  

    You Will

    • Responsible for coordinating the production and distribution of meat products with the Executive Chef
    • Apply standards and procedures while respecting hygiene and safety
    • Supervise and motivate team
    • Ensure buffet maintenance and check supply
    • Receive, inspect, and store meat upon delivery and ensure meat quality
    • Cure, smoke, tenderize and preserve meats depending on menu of the week
    • Cut, trim, bone tie, and grind meats to prepare meats in cooking form
    • Keep work area clean, orderly and free from safety hazards
    • Stock and rotate products to ensure freshness and date control
    • Receive and unload meat delivery truck and store in designated areas
    • Perform other job
    • related duties as assigned

    They talk abouttheir job

    Hospitality & Catering G.E
    Charles, Zineb & Kevin
    Ricardo
    Chef de Partie, since 4 years

    You will join the Cooking team

    By working with the Club Med Cooking team, you’ll provide services that combine quality, freshness and volume, with:

    • An average of more than 3,000 meals served daily
    • Recipes for over 1,000 international dishes (world cuisine, local specialities and bistro food)
    • A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering, etc.
    • A partnership with the Paul Bocuse Institute going back more than 15 years
    • Guidance in your development from the Institut du Goût by Club Med.

    What is it living in a Resort

    • You can go and discover our Resorts established in the most beautiful parts of the world
    • You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
    • You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
    • You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

    My CareerImagine your future career path

    My Career

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