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    Xavier
    Room Division Manager

    " Sharing moments of conviviality with clients is one of the advantages of Club Med. It's a great richness to be able to meet people with different backgrounds, who bring you a lot of knowledge and culture sharing. "

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    Pierre
    Restaurant Manager, for 2 years

    " We work with a lot of services, such as Events team, which we don't do everywhere. [...] I am very lucky to work here with a very competent team, a very pleasant environment, many promotions and training courses... "

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    Bernard
    Butcher

    " I came to Club Med firstly for my passion for butchery and secondly to travel; I have been on the Club Med 2 boat three times in South America, the Caribbean and the Mediterranean. I have also been to Japan in Kabira, Greece, Italy and now France. "

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