" My Club Med experience in a nutshell: the Team, the meetings which are multicultural because you meet people of different nationalities [...]. Working here really opens up the mind. "See all testimonies
" I came to Club Med firstly for my passion for butchery and secondly to travel; I have been on the Club Med 2 boat three times in South America, the Caribbean and the Mediterranean. I have also been to Japan in Kabira, Greece, Italy and now France. "See all testimonies
" I'm directly in charge of the breakfast, the snack, the lunch and the diner: I have a lot of responsibilities, it's very challenging. "See all testimonies
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