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    Our employeesshare their experience with you

    Olivier Racine
    Institut du Goût Manager, for one year

    " This acculturation to Club Med products is essential for our new recruits. Our practices and our way of working are very different from our competitors: show-cooking, reception at buffets,... "

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    Arturo
    Events Manager

    " Managing at Club Med is very challenging, because you always have to set a good example. A G.O. must know how to be versatile. I don't see it as a job but as a lifestyle, I fell in love with the Club Med spirit and what it implies. "

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    Xavier
    Room Division Manager

    " Sharing moments of conviviality with clients is one of the advantages of Club Med. It's a great richness to be able to meet people with different backgrounds, who bring you a lot of knowledge and culture sharing. "

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