- Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
- Meticulous, you master hygiene and safety regulations perfectly.
- Passionate, you aim to inspire emotion in our guests.
- Producing various international pastries
- Leading, training and developing Pastry cook assistants (2 to 5 persons)
- Attending and decorating during the buffets
- Participating at the creation of menus
- Preparing orders and administrating the stock
- Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedures
- Developing the skills of your staff by organizing training and formation
They talk abouttheir job
Pastry Chef, for several years
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