- Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
- Meticulous, you master hygiene and safety regulations perfectly.
- Passionate, you aim to inspire emotion in our guests.
- Make sure the dishes are presented correctly and adjust if necessary
- Check the setting up, appeal and replenishment of the buffets (600 to 1000 covers per service )
- Offer a plating-up service at the buffet by personalizing the customer relationship
- Guarantee the quality of services, compliance with Club Med health and safety rules as well as maintenance of the resort's assets
They talk abouttheir job
Hospitality & Catering G.E
Charles, Zineb & Kevin
Chef de Partie, since 4 years
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