Chef De Partie (M/F)

    They talk about their job

    They talk abouttheir job

    Ricardo

    Chef de Partie, since 4 years

    You will join the team Cooking

    You will join Cooking

    By working with the Club Med Cooking team, you’ll provide services that combine quality, freshness and volume, with:

    • An average of more than 3,000 meals served daily
    • Recipes for over 1,000 international dishes (world cuisine, local specialities and bistro food)
    • A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering, etc.
    • A partnership with the Paul Bocuse Institute going back more than 15 years
    • Guidance in your development from the Institut du Goût by Club Med.

    Living environment

    • You can go and discover our Resorts established in the most beautiful parts of the world
    • You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
    • You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
    • You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

    Close
    Preference center

    I choose the type of communication I wish to receive from Club Med Jobs.

    Consult the legal informations
    Thank you! Your submission has been received!
    Oops! Something went wrong while submitting the form.