応募

Nutricionista (o) - Club Med Lake Paradise Resort (Brasil)

Company:** CLUB MED SAS

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Job Summary

We are seeking a dynamic and passionate Nutricionista (o) to join our team at the Club Med Lake Paradise Resort in Brazil. The successful candidate will be responsible for ensuring the nutritional well-being of our guests and staff, developing healthy and appealing menu options, and providing expert advice on dietary matters within our vibrant resort environment.

Job Responsibilities

* Develop, implement, and oversee nutritional plans and menus for guests and staff, considering a variety of dietary needs, allergies, and preferences (e.g., vegetarian, vegan, gluten-free, low-sodium, diabetic-friendly).
* Collaborate closely with the culinary team to ensure that food preparation techniques maintain nutritional value and adhere to established dietary guidelines.
* Conduct nutritional assessments and provide personalized dietary advice and consultations to guests upon request, promoting healthy eating habits.
* Monitor and manage food inventory to ensure the availability of fresh, high-quality ingredients that meet nutritional standards.
* Develop and deliver engaging nutritional workshops, presentations, or activities for guests, promoting health and wellness within the resort.
* Ensure strict adherence to all food safety and hygiene regulations, as well as Club Med's internal health and safety protocols.
* Stay up-to-date with the latest nutritional science, dietary trends, and best practices, integrating relevant insights into resort offerings.
* Assist in the training and development of kitchen staff regarding nutritional principles and special dietary requirements.
* Maintain accurate records of dietary plans, guest consultations, and inventory.
* Contribute to the overall positive guest experience by providing exceptional service and demonstrating a strong commitment to guest well-being.

Job Qualifications

* Bachelor's degree in Nutrition, Dietetics, or a related field.
* Registered and licensed Nutricionista (o) in Brazil is essential.
* Proven experience as a Nutricionista, preferably within a hospitality, resort, or large-scale food service environment.
* Fluent in Portuguese and English (both written and spoken) is required; knowledge of French or other languages is a plus.
* Strong knowledge of various dietary needs, food allergies, and nutritional principles.
* Excellent communication, interpersonal, and presentation skills.
* Ability to work independently and as part of a multicultural team in a fast-paced environment.
* Strong organizational skills and attention to detail.
* Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint).
* Flexibility to work varied shifts, including weekends and holidays, as per resort operational needs.
* A genuine passion for health, wellness, and providing exceptional guest experiences.