Pastry Chef (M/W)

Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now.

Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world.

To make this happen, we have something others don’t: the Club Med Spirit and our five core values of kindness, multiculturalism, responsibility, freedom and a pioneering spirit.

Today, Club Med is the world leader in premium all-inclusive holidays. We are more than 25,000 Gentle Organizers (G.O) and Gentle Employees (G.E) from over 110 nationalities and cultures, working in Resorts, offices and agencies across more than 40 countries.

Your work environment

Each Resort features several restaurants and bars, from buffet dining to plated service, including show cooking experiences and festive events throughout the season.

You will have countless opportunities to showcase your expertise and creativity while discovering the richness of Club Med’s culinary universe. Our refined Food & Beverage offering is built around five pillars: creating memorable experiences throughout the day, surprising guests through innovative dining concepts, contributing to everyone's well-being (including yours), awakening emotions and senses through presentation and staging, all within a fun and relaxed atmosphere.

You are

• Rigorous, with an excellent command of hygiene and food safety standards (HACCP).

• Motivated and eager to grow professionally while developing your expertise.

• Expert and a strong trainer, with advanced pastry-making skills and the ability to share your knowledge with others.

• Responsible and a natural leader, capable of supervising, motivating and representing the pastry department across the Resort.

You will

• Lead and manage a team of 4 to 7 Pastry Chefs and Pastry Commis.

• Create and present a wide variety of pastries and desserts for the buffet while personalising guest interactions.

• Oversee buffet setup, presentation and replenishment for services ranging from 600 to 1,000 covers.

• Manage purchasing, inventory and budget control for the pastry department.

• Design and contribute to special events, themed evenings, seminars and tailor-made culinary experiences.

• Guarantee the quality of all pastry productions while strictly applying Club Med hygiene and safety standards.

• Train, unite and motivate your team around shared objectives while supporting their professional development and career progression.

You will become a Gentle Organizer (G.O)

As a Gentle Organizer (G.O), you will carry out your role with passion while taking part in key moments of our guests' stay. Whether interacting with guests, sharing activities, or showcasing your talents on stage, you will help create unforgettable memories.

Being a G.O is much more than a job: it is an opportunity to experience unique moments of sharing and emotion within a multicultural team.

Your benefits

Focus on your mission and let us take care of the rest!

Discover all the benefits associated with your position (which may vary depending on the country and type of contract):

• Accommodation available at or near your workplace, as well as access to dining facilities, according to the terms set out in your contract, with a fixed contribution.

• Access to selected facilities and activities (fitness centre, swimming pool, outdoor activities, etc.) outside working hours and in accordance with local rules. You will also benefit from preferential rates on selected services (boutique, spa, excursions, etc.).

• Ongoing support through training programmes throughout your career path, helping you develop your skills and access new professional opportunities.

• Internal and international mobility opportunities, depending on available positions and applicable conditions, across more than 120 professions and over 60 Resorts worldwide.