Assistant Chief Executive (M/W)

Location: Europe
Type of contract: Seasonal (fixed‑term)
Accommodation and meals: Provided
Experience required: 3 to 5 years

Who are we?
Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now.
Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world.
To make this happen, we have something others don’t: the Club Med Spirit and our five core values of kindness, multiculturalism, responsibility, freedom and a pioneering spirit.
Today, Club Med is the world leader in premium all‑inclusive holidays. We are more than 25,000 Gentle Organizers (G.O) and Gentle Employees (G.E) from over 110 nationalities and cultures, working in Resorts, offices and agencies across more than 40 countries.

Your work environment
Each Resort features several restaurants and bars — from large‑scale event spaces to more intimate venues — serving our Premium All‑Inclusive offer.
From buffets to plated service, live cooking and outdoor celebrations, you will find endless opportunities to express your creativity and build on your culinary expertise.
Our refined culinary concept is crafted around five pillars: creating memorable experiences any time of day, surprising guests through a variety of conceptual spaces, promoting well‑being for everyone (including your own), and stimulating the senses through presentation and emotion — all in a fun, relaxed atmosphere.

You are
• Operational, mastering culinary techniques, professional terminology and digital tools
• A leader, able to manage and motivate a team, handle conflicts and assist the Executive Chef efficiently
• Autonomous, capable of making decisions when the Executive Chef is absent
• Organized, anticipating needs while maintaining process discipline and responsive management
• Collaborative, with excellent stock management and effective team coordination

You will
• Assist the Executive Chef and act as their replacement when needed
• Manage and supervise a brigade of 30 to 80 cooks, ensuring setup, replenishment and quality of service (600 to 1,800 covers per meal)
• Collaborate with the Executive Chef and Stock & Procurement Manager to monitor orders and inventories while respecting budgets
• Oversee and ensure the quality of culinary services and compliance with Club Med hygiene and safety standards (HACCP), in collaboration with other Resort departments (dishwashing, restaurant, bar, etc.)
• Unite and motivate your team around clearly defined objectives and support their development and training
• Analyze results and suggest budget and performance improvements to optimize service and guest satisfaction

You will be a Gentle Organizer (G.O)
As a G.O, you will practice your profession with passion while also participating in key moments of our guests’ stay.
Whether interacting with them, sharing an activity or showcasing your talents on stage, you will help create unique and lasting memories.
Being a G.O is much more than just a job — it is about experiencing and sharing moments of connection and emotion within a multicultural team.

Your benefits
Focus on your mission, and enjoy the rest!
Discover all the benefits of joining us (depending on the country, these may vary slightly):
• Accommodation provided on‑site or nearby and meals included, with a fixed contribution
• Access to Resort facilities and activities (conditions apply): gym, swimming pool, outdoor activities… plus preferential rates at the boutique, spa, excursions, etc.
• Tailored training throughout your career to develop your skills and progress into new positions
• Internal and international mobility: over 120 jobs in 70 Resorts worldwide offering countless career opportunities