クラブメッドの味覚
Pastry Cook Assistant (M/W)
お皿の上でショーをお楽しみください!オールインクルーシブ・プレミアムリゾートのくつろいだ雰囲気の中で、または最も華やかなイベントで思い出に残る体験を作り出しましょう。バー、レストラン、ビュッフェやプレートサービス: コンセプトに基づいたケータリングエリアでは、温かく華やかな雰囲気の中で(あなたも一緒に)サプライズを演出することができます。クラブメッド・キッチンチームへようこそ!
もしあなたが...
もしあなたが...
- 想像力が豊富
- 計画性がある
- チームプレーヤー
- 規律がある
- パッションがある
- サービス精神がある
...特別な体験の準備はできていますか?
Who are we?
Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now.
Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world.
To make this happen, we have something others don’t: the Club Med Spirit and our five core values, kindness, multiculturalism, responsibility, freedom, and a pioneering spirit.
Today, Club Med is the world leader in premium all-inclusive holidays. We are more than 25,000 Gentle Organizers (G.O) and Gentle Employees (G.E) from over 110 nationalities and cultures, working in Resorts, offices, and agencies across more than 40 countries.
Your work environment
Each Resort features several restaurants and bars, from large event venues to intimate spaces, serving our premium all-inclusive offer.
From buffet service to plated service, live cooking shows, and numerous festive events, you will have plenty of opportunities to showcase your skills and creativity while exploring the diversity of our gastronomic offer.
Our refined approach is built around five pillars: creating memorable experiences anytime and anywhere throughout the day; surprising guests with a variety of conceptual dining spaces; promoting the well-being of all (including your own); and stimulating emotions and senses through presentation, all in a fun and relaxed atmosphere.
You are
- Rigorous, with a precise mastery of hygiene and safety standards (HACCP).
- Motivated, eager to learn and progress in your profession.
- Passionate, with a solid understanding of the fundamentals of pastry.
You will
- Offer a variety of pastries on the buffet while personalizing guest interaction.
- Work under the supervision of the Pastry Chef and Pastry Chefs to ensure mise en place, presentation, and buffet replenishment (serving 600 to 1,000 covers per service).
- Join a dynamic brigade of 6 to 8 members, fostering team spirit.
- Guarantee the quality of services while strictly adhering to Club Med hygiene and safety standards.
You will be a Gentle Employee (G.E)
As a G.E, you will play a key role in Club Med’s excellence, working behind the scenes to ensure the smooth running of each day.
Whether preparing, organizing, or ensuring guest comfort, you will perform a discreet yet essential role within a multicultural team, where every gesture counts in transforming a stay into a unique experience.
Your benefits
Focus on your mission, and enjoy the rest!
Discover all the benefits of joining us (depending on the country, these may vary slightly):
- Accommodation provided on site or nearby, and meals included, with a fixed contribution.
- Access to Resort facilities and activities (conditions apply): gym, swimming pool, outdoor activities… plus preferential rates at the boutique, spa, excursions, etc.
- Tailored training throughout your career to develop your skills and grow into new positions.
- Internal and international mobility: over 120 jobs in 70 Resorts worldwide… offering countless career opportunities.
アート・オブ・ホスティング
クラブメッドは、「人生の目的は幸せになること」という考えに基づいて設立されました。幸せになる場所はここにある。幸せになる時は今です。クラブメッドに参加するということは、様々な国籍、文化、個性を融合させ、共に生きる本物の芸術を作り上げる方法を知るということです。チームの中で自分の個性を表現し、新たな才能を発掘し、思いがけない可能性を引き出すチャンスを持つこと。最後になりましたが、世界で最も美しい場所で働き、人生を変えるような経験を楽しむチャンスです!
キッチンアシスタントからリゾートマネージャーへ
リゾート管理職の100%はクラブメッドの社内異動でキャリアアップをした人たち。クラブメッドでのキャリアアップは、コミ、ブッチャー、ペストリーシェフでスタートしても変わりません!
幸せのレシピ
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