Butcher (M/W)

Who are we?
Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now.
Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world.
To make this happen, we have something others don’t: the Club Med Spirit and our five values, kindness, multiculturalism, responsibility, freedom, and a pioneering spirit.
Today, Club Med is the world leader in premium all-inclusive holidays. We are more than 25,000 Gentle Organizers (G.O) and Gentle Employees (G.E) from over 110 nationalities and cultures, working in Resorts, offices, and agencies across more than 40 countries.

Your work environment
Each Resort offers several restaurants and bars, from large event venues to more intimate spaces, serving our premium all-inclusive offer.
From buffets to plated service, live cooking shows, and numerous festive events, you will have many opportunities to showcase your expertise and creativity while exploring every aspect of our cuisine.
Our refined offer revolves around five pillars: creating memorable experiences anytime and anywhere throughout the day, surprising guests with a variety of conceptual dining spaces, promoting well-being for all (including your own), engaging emotions and senses through presentation, all within a fun and relaxed atmosphere.

You are

• Rigorous and autonomous, with mastery of butchery techniques and comfortable with IT tools.
• Organized and cooperative, able to manage stock and supplies proactively while working closely with the kitchen teams.
• Customer-oriented, with skills to advise and listen to guests.

You will

• Offer butcher specials and provide plated service at the buffet, while personalizing guest interactions (serving 600 to 1,800 covers).
• Manage orders and stock for your activity to minimize waste.
• Prepare and produce the butcher product range according to the menu plan.
• Ensure effective product presentation and constant replenishment of your buffet area.
• Guarantee the quality of service, product traceability, and strict compliance with Club Med hygiene and safety standards (HACCP).

You will be a Gentle Organizer (G.O)
As a G.O, you will carry out your profession with passion while also participating in key moments of our guests’ stay.
Whether engaging with them, sharing an activity, or showcasing your talents on stage, you will contribute to creating unforgettable memories.
Being a G.O is much more than just a job, it’s about living and sharing moments of connection and emotion within a multicultural team.

Your benefits
Focus on your mission, and enjoy the rest!
Discover all the benefits of joining us (depending on the country, these may vary slightly):

• Accommodation provided on site or nearby, and meals included, with a fixed contribution.
• Access to Resort facilities and activities (conditions apply): gym, swimming pool, outdoor activities… plus preferential rates at the boutique, spa, excursions, etc.
• Tailored training throughout your career to develop your skills and grow into new positions.
• Internal and international mobility: over 120 jobs in 70 Resorts worldwide… offering countless career opportunities.