Demi Chef de Partie (M/W)

Club Med was founded in 1950 on the idea that the purpose of life is to be happy. Theplacetobehappyishere.Themomenttobehappyisnow.

Sincethen,ourmissionhasbeentocreatemomentsofhappinesseverydayandsharethemwithourguests,innearly70PremiumandExclusiveCollectionResortslocatedinthemostbeautifuldestinationsintheworld.

Tomakethishappen,wehavesomethingothersdon’t:theClubMedSpiritandourfivecorevaluesofkindness,multiculturalism,responsibility,freedomandapioneeringspirit.

Today,ClubMedistheworldleaderinpremiumall-inclusiveholidays.Wearemorethan25,000GentleOrganizers(G.O)andGentleEmployees(G.E)fromover110nationalitiesandcultures,workinginResorts,officesandagenciesacrossmorethan40countries.

Yourworkenvironment

EachResortfeaturesseveralrestaurantsandbars,frombuffetdiningtoplatedservice,includingshowcookingexperiencesandfestiveeventsthroughouttheseason.

You will have countless opportunities to showcase your expertise and creativity while discovering the richness of Club Med’s culinary universe. Our refined Food & Beverage offering is built around five pillars: creatingmemorableexperiencesthroughouttheday,surprisinggueststhroughinnovativediningconcepts,contributingtoeveryone'swell-being(includingyours),awakeningemotionsandsensesthroughpresentationandstaging,allwithinafunandrelaxedatmosphere.

AsaDemiChefdePartie,youwillplayakeyrolewithinthekitchenbrigade,contributingtothesmoothexecutionofserviceswhiledevelopingyourtechnicalandleadershipskillsinamulticulturalenvironment.

Youare

•Operationallyminded,withastrongcommandofculinarytechniquesandprofessionalkitchenstandards.

•Responsibleandastrongteamplayer,capableofsupervisingandsupportingcolleagues.

•Organised,committedtorespectingprocedures,recipesandqualitystandards.

Youwill

•Preparedisheswithinyourassignedsection(hotkitchen,coldkitchen,breakfast,aperitifs,cocktailsandspecialevents)forservicesrangingfrom600to1,800covers.

•Monitorbuffetsetup,presentationandreplenishmentthroughoutservice.

•Participateinlunchanddinnerserviceswithinourtable-servicerestaurants.

•Superviseateamofatleast2cookstoensuresmoothandefficientproduction.

•Followmenuplansandaccuratelyapplytechnicalrecipesheets.

•GuaranteethequalityoffoodproductionwhileensuringstrictcompliancewithClubMedhygieneandfoodsafetystandards(HACCP).

YouwillbecomeaGentleEmployee(G.E)

AsaG.E,youwillcontributetoClubMedexcellencebehindthescenes,ensuringthateverydayrunssmoothlyforourguests.

Whetherpreparing,organisingorhelpingcreateacomfortableenvironment,youwillplayadiscreetyetessentialrole.Youwillbepartofamulticulturalteamwhereeveryactioncontributestotransformingaholidayintoauniqueexperience.

Yourbenefits

Focusonyourmissionandletustakecareoftherest!

Discoverallthebenefitsassociatedwithyourposition(whichmayvarydependingonthecountryandtypeofcontract):

•Accommodationavailableatornearyourworkplace,aswellasaccesstodiningfacilities,accordingtothetermssetoutinyourcontract,withafixedcontribution.

•Accesstoselectedfacilitiesandactivities(fitnesscentre,swimmingpool,outdooractivities,etc.)outsideworkinghoursandinaccordancewithlocalrules.Youwillalsobenefitfrompreferentialratesonselectedservices(boutique,spa,excursions,etc.).

•Ongoingsupportthroughtrainingprogrammesthroughoutyourcareerpath,helpingyoudevelopyourskillsandaccessnewprofessionalopportunities.

•Internalandinternationalmobilityopportunities,dependingonavailablepositionsandapplicableconditions,acrossmorethan120professionsandover60Resortsworldwide.