Pizzaiolo (M/W)

Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now.

Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world.

To make this happen, we have something others don’t: the Club Med Spirit and our five core values of kindness, multiculturalism, responsibility, freedom and a pioneering spirit.

Today, Club Med is the world leader in premium all-inclusive holidays. We are more than 25,000 Gentle Organizers (G.O) and Gentle Employees (G.E) from over 110 nationalities and cultures, working in Resorts, offices or agencies, in more than 40 countries.

Your work environment

Each Resort features several restaurants and bars, from event venues to more intimate settings, supporting our Premium All-Inclusive offering. From buffet dining to table service, show cooking experiences and festive events, you will have plenty of opportunities to express your expertise and creativity while expanding your skills across all aspects of our business.

Our refined offering is built around five pillars: creating memorable experiences everywhere and at every moment of the day, surprising guests through a variety of concept dining venues, contributing to everyone's well-being (including your own), and appealing to emotions and the senses through presentation and staging, all within a fun and relaxed atmosphere.

You are

• Operational, with a strong command of the techniques and culinary terminology specific to pizzeria operations.

• Rigorous, strictly applying hygiene and safety standards (HACCP).

• Organised, respectful of procedures with a strong capacity for anticipation and responsiveness.

• Collaborative, able to manage inventory and supplies efficiently in cooperation with other teams.

You will

• Manage the Pizzeria department independently, from preparation through to service.

• Showcase your culinary creations while maintaining warm and engaging interactions with guests.

• Manage orders and inventories to ensure smooth and efficient production.

• Monitor, prepare and enhance buffet presentations (serving between 600 and 1,800 guests per service).

• Guarantee the quality of culinary services while strictly complying with Club Med hygiene and safety standards.

You will become a Gentle Organizer (G.O)

As a G.O, you carry out your profession with passion while having the opportunity to take part in key moments of our guests' stay. Whether interacting with guests, sharing an activity or showcasing your talents on stage, you help create unique memories.

Being a G.O is much more than a job: it is about experiencing moments of sharing and emotion within a multicultural team.

Your benefits

Focus on your mission and enjoy the rest!

Discover the conditions and benefits associated with your position (which may vary depending on the country and contract type):

• Accommodation provided within or close to your workplace, as well as access to dining facilities, according to the terms of your contract, with a fixed contribution.

• Access to certain facilities and activities (fitness centre, swimming pool, outdoor activities, etc.) outside working hours and according to applicable rules. You will also benefit from preferential rates on certain services (boutique, spa, excursions, etc.).

• Ongoing support through training programmes throughout your career to develop your skills and progress towards new opportunities.

• Internal and international mobility opportunities, depending on available opportunities and applicable conditions, across more than 120 professions and over 60 Resorts worldwide.