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    Axelle
    Restaurant Manager

    " My work is based on the human being. My years at Club Med brought me a lot, I made a lot of friends, even clients. On the professional side, I have learned a lot and I am still learning over and over again. I have gained self-confidence. "

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    Maud
    Food & Beverage Manager

    " Thanks to my studies, I was able to climb the ladder quite quickly. This position requires you to manage very large teams, which is a very big challenge. The important thing for me is to create unity and a real team spirit. "

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    Cristian
    Sous Chef

    " I'm directly in charge of the breakfast, the snack, the lunch and the diner: I have a lot of responsibilities, it's very challenging. "

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