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    Angèle
    Pastry Chef

    " I received management training at Club Med after several seasons, and in less than two years I've evolved and that's very rewarding. You work with a lot of different nationalities, you learn a lot in terms of cultures, new cuisines, a lot of things in general. You enrich yourself a lot personally, beyond the professional part. "

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    Junior, Claire & Evy
    G.O Exclusive Collection

    " I was able to manage at Club Med for the first time, with a team composed of 16 to 30 butlers, I was delighted to be given this trust. For me it was a real discovery and a real success. I was able to become more professional in different areas : accommodation, catering, and bar. "

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    Arturo
    Events Manager

    " Managing at Club Med is very challenging, because you always have to set a good example. A G.O. must know how to be versatile. I don't see it as a job but as a lifestyle, I fell in love with the Club Med spirit and what it implies. "

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