Turquie_Manager Of Restaurants_VI-F200

• Sociable, you know how to connect with our guests and build a trusting relationship.
• Efficient, you know how to manage priorities and ensure timely service.
• Attentive, you ensure each guest receives personalised service.

• Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
• Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
• Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source
• Make the restaurant warm and friendly, decorate the restaurant according to evening themes
• Assure the development of your team members
• Ensure the respect of Club Med’s standards and the application of hygiene and safety procedure

In becoming a G.O Manager Of Restaurants, you will benefit from the infrastructures and activities offered by Club Med. And if you get the urge, you can even step on stage to show your talent! 

So what are you waiting for? Pack your bags!