Alternance - Commis Pâtissier (H/F) - CEPROC Paris

Do you know Club Med?

We have nearly 70 resorts, open year-round, in 26 countries. We offer high-end vacations, both in the mountains and by the sea. Our clients are in search of happiness and freedom. How is this magic possible? Thanks to our employees whom we call G.O. and G.E..

Why are you reading this announcement?

Because you also want to become a part of this magic, of that little extra that makes all the difference for us. You have human and professional skills that we are looking for. We offer you the opportunity to go further and develop your expertise by joining our alternating pastry training program in partnership with the CEPROC culinary professions center in Paris.

CEPROC, the Center of Excellence for Culinary Professions, is where gastronomy is taught well. We have been passing on our passion and expertise from generation to generation for over 50 years within our 10,000 m2 campus located in the 19th arrondissement of Paris.

The refined Table of Club Med revolves around four pillars: Quality, Freedom, Emotion, and Health. Our offer is comprehensive: buffet, à la carte service, show cooking, gourmet snacking, events... All opportunities to showcase your pastry talents!

What diploma?

Obtain the C.A.P. in Pastry and become a Pastry Chef. 12 positions available.

In summary, you can apply for this alternating offer if you meet the prerequisites required for the training:

• Be over 18 and under 30 years old (29 years old) at the date of signing the contract (if over 30, see if derogation is possible).
• Be a national of the European Union or have a residence permit allowing you to work in France and covering the entire contract - 'Study and Work' or 'Vacation and Work' residence permit not accepted.
• Hold a C.A.P. or B.E.P. from another field or a Baccalaureate (or higher).
• Experience or study in cooking or catering preferred.

Conditions:

• Apprenticeship contract from 09/09/2024 to 16/05/2025 alternating between training periods organized by CEPROC and the position of G.E. Assistant Pastry Chef in a Club Med resort (accommodated and fed with financial contribution).
• The training costs are covered by Club Med and you are remunerated throughout the apprenticeship contract (fixed-term contract), according to the legal standards in force.

Upon completion of the training, you can become a Pastry Chef, subject to passing the C.A.P. exam and receiving a good end-of-season evaluation at Club Med Resort.

It's also a unique opportunity for you to live and work with people from all walks of life, in the most Instagrammable places in the world.

You create a golden experience on your resume, within a company that supports and continuously trains you to help you become the best version of yourself.

So, are you ready to join us? Your future begins here…

• Submit your application from the beginning of May to 08/16/2024.
• Submit your application on the CEPROC website: https://candidature-cm-ceproc.hub3e.com/
• Collective information and final recruitment sessions on Friday 05/07 and/or Monday 08/26/2024 at CEPROC in Paris, 19 rue Goubet 75019 Paris.
• For more information, contact Mr. Etienne BOURDEAU by email: ebourdeau@ceproc.com.
• The training will begin on September 09, 2024, at CEPROC in Paris.