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Cooking at Club Med, by Marie-Jeanne, Sous-Cheffe de Cuisine

17/05/2022

Tahmini okuma süresi: %min% min

Hello, my name is Marie-Jeanne, I am from Ivory Coast and I live in France since 2004 where I did my cooking studies at the CFA of Blagnac in Toulouse.

What is your background?

"I worked for 10 years in Toulouse in many restaurants, most of the time in gastronomic restaurants. And I did catering for 5 years too. I joined Club Med Club in 2012, so I've been here for 10 years now. I joined to do 3 months at the beginning except that I loved the adventure at Club Med and there you go, I've been at it for 10 years."

 

What is your favorite resort?

"My favorite resort? It's complicated. I had the chance to do Club Med 2 and Albion and La Pointe where I am now. Honestly between the three... it's still Mauritius anyway so La Pointe. I love this resort. I love Mauritians and I am very happy here."

 

Are you more sea or mountains?

"It's going to be the sea. I don't know how to ski in any case."

 

Have you ever worked in a resort in the mountains?

"My first village in Club Med was in Meribel."

 

Did you like the atmosphere?

"I loved it too, it's because I liked it that I stayed. The atmosphere!"

 

What do you like about Club Med?

"A lot of things. In fact I found myself at Club Med and that's just me, everything I love. I love people, I love to party, I love to travel. In fact I found everything I am."

 

What qualities do you need to have to join us?

"I think you have to be a little bit like me, you have to love the world, and love to travel."

 

Any final words?

"If you like to party, you like the world, you like to share. Club Med is a great adventure. It will be made for you."

 

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