" We have a very international clientele so it is important to know how to speak English. [...] We have partnerships with recognized brands, and we are trained directly by the brands, which is very rewarding. "

" I started as a G.E Commis de Cuisine then I evolved. [...] I mostly joined Club Med for the travel part. I was able to go to Greece, Portugal, Morocco, Italy and the sailboat. These trips allowed me to discover and open up to styles of cooking that I didn't know about. "

" Inside a Resorts, you will always find a moment to laugh, a moment to have fun with others. "