" I came to Club Med firstly for my passion for butchery and secondly to travel; I have been on the Club Med 2 boat three times in South America, the Caribbean and the Mediterranean. I have also been to Japan in Kabira, Greece, Italy and now France. "

" I started as a Welcome & Services Assistant, which consists of assisting the manager in preparing the arrival of our G.Ms. I was in charge of all the traffic and my colleague was in charge of the guest relations. My job today is to supervise all these teams. "

" At Club Med I really learned that we’re one team. We help each other and with each other we grow. It’s really nice working here because if you want to grow you can grow. "