WINE CONSULTANT

• Welcome of GM’s and offer of a personalized wine service
• Play an active role in selling wine and premium bar products
• Set up of the wine merchandising and control of facilities
• Versatile: wine sales and service at the restaurant and bar
• Management of the wine list.
  
   

• Availability and international mobility from 6 to 12 months
• Degree or Diploma in hotel management and/or professional or other relevant apprenticeship in the food service industry required
• Commercial experience in wine and spirits required
• Fluent French complusory, other foreign languages a plus
• Sales experience a plus
   

• Selfsufficient
• Good organisational skills
• Good inter-personal skills
• Adaptable
• Dedicated
• Able to work under pressure
• Flexible
   

Japanese season contract. Accommodation and meals provided by Club Med and other advantages connected with our Club Mediterranée group.