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    Kevin
    Sous-Chef, for several years

    " I started as a G.E Commis de Cuisine then I evolved. [...] I mostly joined Club Med for the travel part. I was able to go to Greece, Portugal, Morocco, Italy and the sailboat. These trips allowed me to discover and open up to styles of cooking that I didn't know about. "

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    Aurélia
    Boutique Manager

    " Traveling is one of the pleasures of Club Med. I have just returned from a year and a half spent in the Maldives. The difference here is that you are part of the clients' vacations, you share experiences with them. You find a lot of things that you wouldn't find in another company. "

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    Hospitality & Catering G.E
    Charles, Zineb & Kevin

    " We have the possibility to evolve quickly. We work with an international team and this allows us to learn constantly. It's an experience that's really worth it, you have to go for it & try it. "

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