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    Angèle
    Pastry Chef

    " I received management training at Club Med after several seasons, and in less than two years I've evolved and that's very rewarding. You work with a lot of different nationalities, you learn a lot in terms of cultures, new cuisines, a lot of things in general. You enrich yourself a lot personally, beyond the professional part. "

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    Ricardo
    Chef de Partie, since 4 years

    " Club Med made me learn many languages in 4 years: French, English, Spanish, Portuguese. I communicate with a lot of nationalities without realizing it [...] For new G.Os, little tips : enjoy Club Med, it will bring you a lot. "

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    Maud
    Food & Beverage Manager

    " Thanks to my studies, I was able to climb the ladder quite quickly. This position requires you to manage very large teams, which is a very big challenge. The important thing for me is to create unity and a real team spirit. "

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