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    Kevin
    Sous-Chef, for several years

    " I started as a G.E Commis de Cuisine then I evolved. [...] I mostly joined Club Med for the travel part. I was able to go to Greece, Portugal, Morocco, Italy and the sailboat. These trips allowed me to discover and open up to styles of cooking that I didn't know about. "

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    Alex
    Sports Manager

    " What is very enriching here is meeting many people from very different backgrounds. What is original in our work at Club Med is for example the stage, the dances, it's a real plus [...] a great magic where you can develop your passions and desires. "

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    Pierre
    Restaurant Manager, for 2 years

    " We work with a lot of services, such as Events team, which we don't do everywhere. [...] I am very lucky to work here with a very competent team, a very pleasant environment, many promotions and training courses... "

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