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    Sébastien & Maxime
    Food & Beverages Managers

    " There are so many opportunities, both in the Resorts and in the offices. It's a great life experience [...] As a manager, you help your teams develop their skills, it's really motivating. "

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    Bernard
    Butcher

    " I came to Club Med firstly for my passion for butchery and secondly to travel; I have been on the Club Med 2 boat three times in South America, the Caribbean and the Mediterranean. I have also been to Japan in Kabira, Greece, Italy and now France. "

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    Axelle
    Restaurant Manager

    " My work is based on the human being. My years at Club Med brought me a lot, I made a lot of friends, even clients. On the professional side, I have learned a lot and I am still learning over and over again. I have gained self-confidence. "

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