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    Angèle
    Pastry Chef

    " I received management training at Club Med after several seasons, and in less than two years I've evolved and that's very rewarding. You work with a lot of different nationalities, you learn a lot in terms of cultures, new cuisines, a lot of things in general. You enrich yourself a lot personally, beyond the professional part. "

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    Raphael, Katiana & Tania
    G.O Receptionists

    " The Reception goal is the desire to please, it is to welcome the G.Ms as if we were welcoming them in our own home. There is a special bond with the customers that we don't find anywhere else, it is really a unique job that we do. "

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    Amy
    Housekeeping Team Leader

    " At Club Med I really learned that we’re one team. We help each other and with each other we grow. It’s really nice working here because if you want to grow you can grow. "

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