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    Farid
    Pastry Chef, for several years

    " What is fascinating at Club Med is that you can change countries many times. I haven't seen how much time has passed since I started! The young people who will do many seasons will acquire an enormous know-how, an incredible wealth of knowledge. "

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    Olivier Racine
    Institut du Goût Manager, for one year

    " This acculturation to Club Med products is essential for our new recruits. Our practices and our way of working are very different from our competitors: show-cooking, reception at buffets,... "

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    Sébastien & Maxime
    Food & Beverages Managers

    " There are so many opportunities, both in the Resorts and in the offices. It's a great life experience [...] As a manager, you help your teams develop their skills, it's really motivating. "

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