" I was trained in my job as Technical Manager since I joined Club Med as a technician. You have to give yourself the means to succeed if you want it of course. I've worked my way up through different positions in different countries until I became Manager. "

" Comecei como G.E Commis de Cuisine e depois evoluí. [...] Juntei-me maioritariamente ao Club Med para a parte das viagens. Pude ir para a Grécia, Portugal, Marrocos, Itália e para o veleiro. Estas viagens permitiram-me descobrir e abrir-me a estilos de cozinha que eu desconhecia. "

" We work with a lot of services, such as Events team, which we don't do everywhere. [...] I am very lucky to work here with a very competent team, a very pleasant environment, many promotions and training courses... "