" We are trained on prestigious beauty brands, and we can even be certified after a full season. It's an excellent professional background for the future. We are all encouraged to evolve, to train. The days are all different and that's why I love getting up in the morning! "

" I started as a Welcome & Services Assistant, which consists of assisting the manager in preparing the arrival of our G.Ms. I was in charge of all the traffic and my colleague was in charge of the guest relations. My job today is to supervise all these teams. "

" Comecei como G.E Commis de Cuisine e depois evoluí. [...] Juntei-me maioritariamente ao Club Med para a parte das viagens. Pude ir para a Grécia, Portugal, Marrocos, Itália e para o veleiro. Estas viagens permitiram-me descobrir e abrir-me a estilos de cozinha que eu desconhecia. "