" I was trained in my job as Technical Manager since I joined Club Med as a technician. You have to give yourself the means to succeed if you want it of course. I've worked my way up through different positions in different countries until I became Manager. "

" I started as a G.E Commis de Cuisine then I evolved. [...] I mostly joined Club Med for the travel part. I was able to go to Greece, Portugal, Morocco, Italy and the sailboat. These trips allowed me to discover and open up to styles of cooking that I didn't know about. "

" It's an adventure, a school of life. We reveal ourselves professionally but also as a person. We have access to top-of-the-range services while evolving in a hotel environment that is different from what we are used to. "