Steward

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    Job type

    Fixed-term contract

    Location

    Sandpiper

    Diploma
    High school diploma or equivalent
    Details

    The All Inclusive Career  Compensation package includes:
    • 6 months contract (renewable)
    • Round trip airfare covered
    • Room & board provided
    • Full access to all resort amenities
    • Competitive salary and healthcare package  
    Experience

    1-2 years of cleaning experience

    You Are
    • an individual with a passion for service;
    • fast
    • friendly
    • professional
    • responsive customer service to kitchen and restaurant staff.
    • Ability to read and comprehend simple instructions, short correspondence, and safety rules.
    • Ability to deal professionally, courteously and tactfully with the public and coworkers.
    • Must meet professional appearance standards as prescribed by company policy ( The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job)

    You Will

    • be responsible for maintaining kitchen work areas, equipment, or utensils in clean and orderly and sanitary condition.
    • Be Available to work required schedule which may include nights, weekends, holidays, and overtime as needed.
    • Dishwashing
    • Sweeping or scrubbing floors
    • Stocking supplies, such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
    • Empty garbage cans and linen bags,
    • Transferring supplies or equipment between storage and work areas and loading or unloading trucks that deliver or pick up food or supplies.
    • Standing/walking: Constantly
    • Crouching: Constantly.
    • Kneeling/crawling: Constantly.
    • Stooping: Constantly.
    • Twisting: Constantly.
    • Reaching: Constantly.
    • Handling / Grasping: Constantly
    • Pushing/Pulling: Average weight 50 lbs frequently

    They talk abouttheir job

    Hospitality & Catering G.E
    Charles, Zineb & Kevin
    Pierre
    Restaurant Manager, for 2 years

    You will join the Catering & Bar team

    Restaurants & Bars are our clients’ pleasure spaces where we offer pure moments of happiness throughout the day. By joining the Club Med Restaurant & Bar team, you’ll enjoy a working environment with:

    • Restaurant sittings where an average of over 1,000 meals are served (buffet and plate service)
    • Different Restaurants & Bars each with its own atmosphere (gourmet bar, beach lounge, tasting cellar, etc.) and varying from one resort to another
    • Teams of 10 to 50 staff
    • Collaborative work with other departments (activities, sports, etc.) on events organised at our resorts

    What is it living in a Resort

    • You can go and discover our Resorts established in the most beautiful parts of the world
    • You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
    • You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
    • You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

    My CareerImagine your future career path

    My Career

    hanks to our Mycareer tool, you can visualize in a few clicks your career development opportunities at Club Med.

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