Club Med Jobs - Job Offer - SOUS-CHEF

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SOUS-CHEF

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Job type

Fixed-term contract

Location

San Juan, PR

Diploma

Degree in culinary arts preferred

Details

The All Inclusive Career Compensation package includes:

Experience

Experiencing in managing a large team of cooks

Your talent, source of unforgettable moments.

What’s in it for you?

You Will

Assist the Chef in product management according to production plans
Ensure hygiene and safety regulations are being followed
Control inventory, production and distribution
Develop new menu item in line with Executive Chef’s vision and staff
Control daily rotation of mise en place
Manage line cooks, pastry chefs and prep cooks and delegate work on a daily basis
Train cooks and dishwasher in accordance to company standards, identify potential for management responsibilities
Manage budgets with the Chefs and adapt food production accordingly
Represent Chef during their absence
Handle any injuries on the job and coordinate with General Manager and HR for follow up
Estimate food consumption in order to purchase the appropriate amount of ingredients for preparation and provides recipe standards for each meal
Ensure kitchen, equipment and storage facilities are sanitary, neat and organized
Lead by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate

They talk abouttheir job

Kevin

Sous-Chef, for several years

By working with the Club Med Cooking team, you’ll provide services that combine quality, freshness and volume, with:

An average of more than 3,000 meals served daily
Recipes for over 1,000 international dishes (world cuisine, local specialities and bistro food)
A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering, etc.
A partnership with the Paul Bocuse Institute going back more than 15 years
Guidance in your development from the Institut du Goût by Club Med.

You can go and discover our Resorts established in the most beautiful parts of the world
You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

My Career

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