Your talent, source of unforgettable moments.
What’s in it for you? - Chance to be part of a multicultural team from around the world
- Opportunity to grow fast professionally as a manager
- Opportunity to travel the world in exotic locations
- Discover new skills and talents
- Share a lifestyle with international guests
You Will
- Assist the Chef in product management according to production plans
- Ensure hygiene and safety regulations are being followed
- Control inventory, production and distribution
- Develop new menu item in line with Executive Chef’s vision and staff
- Control daily rotation of mise en place
- Manage line cooks, pastry chefs and prep cooks and delegate work on a daily basis
- Train cooks and dishwasher in accordance to company standards, identify potential for management responsibilities
- Manage budgets with the Chefs and adapt food production accordingly
- Represent Chef during their absence
- Handle any injuries on the job and coordinate with General Manager and HR for follow up
- Estimate food consumption in order to purchase the appropriate amount of ingredients for preparation and provides recipe standards for each meal
- Ensure kitchen, equipment and storage facilities are sanitary, neat and organized
- Lead by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate