SOUS-CHEF

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    SOUS-CHEF
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    Job type

    Fixed-term contract

    Location

    San Juan, PR

    Diploma
    Degree in culinary arts preferred
    Details

    The All Inclusive Career  Compensation package includes:
    • 6 months contract (renewable)
    • Round trip airfare covered
    • Room & board provided
    • Full access to all resort amenities
    • Competitive salary and healthcare package  
    Experience

    Experiencing in managing a large team of cooks

    Your talent, source of unforgettable moments.

    What’s in it for you?
    • Chance to be part of a multicultural team from around the world
    • Opportunity to grow fast professionally as a manager
    • Opportunity to travel the world in exotic locations
    • Discover new skills and talents
    • Share a lifestyle with international guests  

    You Will

      • Assist the Chef in product management according to production plans
      • Ensure hygiene and safety regulations are being followed
      • Control inventory, production and distribution
      • Develop new menu item in line with Executive Chef’s vision and staff
      • Control daily rotation of mise en place
      • Manage line cooks, pastry chefs and prep cooks and delegate work on a daily basis
      • Train cooks and dishwasher in accordance to company standards, identify potential for management responsibilities
      • Manage budgets with the Chefs and adapt food production accordingly
      • Represent Chef during their absence
      • Handle any injuries on the job and coordinate with General Manager and HR for follow up
      • Estimate food consumption in order to purchase the appropriate amount of ingredients for preparation and provides recipe standards for each meal
      • Ensure kitchen, equipment and storage facilities are sanitary, neat and organized
      • Lead by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate

      They talk abouttheir job

      Kevin
      Sous-Chef, for several years

      You will join the Cooking team

      By working with the Club Med Cooking team, you’ll provide services that combine quality, freshness and volume, with:

      • An average of more than 3,000 meals served daily
      • Recipes for over 1,000 international dishes (world cuisine, local specialities and bistro food)
      • A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering, etc.
      • A partnership with the Paul Bocuse Institute going back more than 15 years
      • Guidance in your development from the Institut du Goût by Club Med.

      What is it living in a Resort

      • You can go and discover our Resorts established in the most beautiful parts of the world
      • You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
      • You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
      • You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

      My CareerImagine your future career path

      My Career

      hanks to our Mycareer tool, you can visualize in a few clicks your career development opportunities at Club Med.

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