Club Med Jobs - Job Offer - DEMI-CHEF DE PARTIE

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DEMI-CHEF DE PARTIE

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Job type

Fixed-term contract

Location

San Juan, PR

Diploma

Degree in culinary arts preferred

Details

The All Inclusive Career Compensation package includes:

Experience

Experience working with high volume production, banquet experience preferred

Your talent, source of unforgettable moments.

What’s in it for you?

You Will

Carry out the production of all dishes
Check and prepare the required mise
en
place
Ensure the proper handling and storage of food
Preparing ingredient for a more senior Chef (500
700 guests per meals)
Maintain a clean and safe work area adhering to food safety and health standards as well as company standards
Always follow standard recipes to aid with food cost and consistency of the product
Make sure that all equipment is in good working order and report any issues to the Chef in charge at that time

They talk abouttheir job

Ricardo

Chef de Partie, since 4 years

By working with the Club Med Cooking team, you’ll provide services that combine quality, freshness and volume, with:

An average of more than 3,000 meals served daily
Recipes for over 1,000 international dishes (world cuisine, local specialities and bistro food)
A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering, etc.
A partnership with the Paul Bocuse Institute going back more than 15 years
Guidance in your development from the Institut du Goût by Club Med.

You can go and discover our Resorts established in the most beautiful parts of the world
You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

My Career

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