Club Med Jobs - Job Offer - Chef de Rang / Restaurant Supervisor

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Chef de Rang / Restaurant Supervisor

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Job type

Fixed-term contract

Location

Pt Saint Lucie, Florida

Diploma

Degree in hospitality management a plus / Excellent customer service skills and excellent motivational skills for trainings

Details

The All Inclusive Career Compensation package includes:

6 months contract (renewable)
Round trip airfare covered
Room & board provided
Full access to all resort amenities
Competitive salary and healthcare package

Experience

Resort or banquet experience preferred

Job description
Testimonials
Working environment
Living environment
My Career

You are

Agile, flexible
Head for detail
Good people skills/customer rapport
Meticulous
Attentive

You will

Manage a team of 5 to 10 employees and ensure that the directives and priorities set are applied
Supervise and participate in the setting up of buffets and tables (600 to 1,000 covers per department), to clean and decorate the room
Assist the Assistant Restaurant Manager in the supervision and management of the restaurant team and represent him/her during your absences
Ensure the quality of the welcome and service but also Advise customers to highlight the kitchen services and personalize the relationship
Develop additional sales and get involved in optimizing the economic results of its service
Manage stocks and product orders, of consumables, small hotel equipment (PMH) and linen
Guarantee the quality of services, compliance with Club Med health and safety rules and maintenance of infrastructures

In becoming a G.O Chef de Rang, you will benefit from the infrastructures and activities offered by Club Med. And if you get the urge, you can even step on stage to show your talent!

What are you waiting for? Pack your bags!

They talk abouttheir job

Pierre

Restaurant Manager, for 2 years

Axelle

Restaurant Manager

You will join the Catering & Bar team

Restaurants & Bars are our clients’ pleasure spaces where we offer pure moments of happiness throughout the day. By joining the Club Med Restaurant & Bar team, you’ll enjoy a working environment with:

Restaurant sittings where an average of over 1,000 meals are served (buffet and plate service)
Different Restaurants & Bars each with its own atmosphere (gourmet bar, beach lounge, tasting cellar, etc.) and varying from one resort to another
Teams of 10 to 50 staff
Collaborative work with other departments (activities, sports, etc.) on events organised at our resorts

What is it living in a Resort

You can go and discover our Resorts established in the most beautiful parts of the world
You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

My CareerImagine your future career path

My Career

hanks to our Mycareer tool, you can visualize in a few clicks your career development opportunities at Club Med.

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