Chef de Rang / Restaurant Supervisor

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    Chef de Rang / Restaurant Supervisor
    Job type

    Fixed-term contract


    Pt Saint Lucie, Florida

    Degree in hospitality management a plus / Excellent customer service skills and excellent motivational skills for trainings

    The All Inclusive Career  Compensation package includes:
    • 6 months contract (renewable)
    • Round trip airfare covered
    • Room & board provided
    • Full access to all resort amenities
    • Competitive salary and healthcare package  

    2+ years’ experience as Restaurant Manager or Supervisor

    You are

    • Agile, flexible
    • Head for detail
    • Good people skills/customer rapport
    • Meticulous
    • Attentive

    You will


    • Manage a team of 5 to 10 employees and ensure that the directives and priorities set are applied
    • Supervise and participate in the setting up of buffets and tables (600 to 1,000 covers per department), to clean and decorate the room
    • Assist the Assistant Restaurant Manager in the supervision and management of the restaurant team and represent him/her during your absences
    • Ensure the quality of the welcome and service but also Advise customers to highlight the kitchen services and personalize the relationship
    • Develop additional sales and get involved in optimizing the economic results of its service
    • Manage stocks and product orders, of consumables, small hotel equipment (PMH) and linen
    • Guarantee the quality of services, compliance with Club Med health and safety rules and maintenance of infrastructures

    In becoming a G.O Chef de Rang, you will benefit from the infrastructures and activities offered by Club Med. And if you get the urge, you can even step on stage to show your talent!

    What are you waiting for? Pack your bags!

    They talk about their job

    Restaurant Manager, for 2 years
    Restaurant Manager

    You will join the Catering & Bar team

    Restaurants & Bars are our clients’ pleasure spaces where we offer pure moments of happiness throughout the day. By joining the Club Med Restaurant & Bar team, you’ll enjoy a working environment with:

    • Restaurant sittings where an average of over 1,000 meals are served (buffet and plate service)
    • Different Restaurants & Bars each with its own atmosphere (gourmet bar, beach lounge, tasting cellar, etc.) and varying from one resort to another
    • Teams of 10 to 50 staff
    • Collaborative work with other departments (activities, sports, etc.) on events organised at our resorts

    What is it living in a Resort

    • You can go and discover our Resorts established in the most beautiful parts of the world
    • You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
    • You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
    • You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

    My CareerImagine your future career path

    My Career

    hanks to our Mycareer tool, you can visualize in a few clicks your career development opportunities at Club Med.

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