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Assistant cook

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Job type

Fixed-term contract

Location

Pt Saint Lucie, FL

Diploma

Degree in culinary arts preferred

Details

The All Inclusive Career Compensation package includes:

Experience

Experience working with high volume production, banquet experience preferred

You are

You will

Preparing and replenishing hot and cold buffets under the guidance of a Chef de Partie
Working in an international team
Cooking international cuisine
Offering a plate service at the buffets to make customer relations more individual
Attending at the buffets to serve our clients
Respecting and applying hygiene and safety procedures

So, what are you waiting for? Pack your bags!

They talk abouttheir job

Hospitality & Catering G.E

Charles, Zineb & Kevin

Ricardo

Chef de Partie, since 4 years

You will join the Cooking team

By working with the Club Med Cooking team, you’ll provide services that combine quality, freshness and volume, with:

An average of more than 3,000 meals served daily
Recipes for over 1,000 international dishes (world cuisine, local specialities and bistro food)
A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering, etc.
A partnership with the Paul Bocuse Institute going back more than 15 years
Guidance in your development from the Institut du Goût by Club Med.

You can go and discover our Resorts established in the most beautiful parts of the world
You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

My Career

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