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    Raphael, Katiana & Tania
    G.O Receptionists

    " The Reception goal is the desire to please, it is to welcome the G.Ms as if we were welcoming them in our own home. There is a special bond with the customers that we don't find anywhere else, it is really a unique job that we do. "

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    Angèle
    Pastry Chef

    " I received management training at Club Med after several seasons, and in less than two years I've evolved and that's very rewarding. You work with a lot of different nationalities, you learn a lot in terms of cultures, new cuisines, a lot of things in general. You enrich yourself a lot personally, beyond the professional part. "

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    Sandro
    Mini Club Supervisor

    " I wake up proud every morning, knowing that I'm going to do what i enjoy the most. I have the opportunity to know many different cultures, and to travel in beautiful places around the world. "

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