" I came to Club Med firstly for my passion for butchery and secondly to travel; I have been on the Club Med 2 boat three times in South America, the Caribbean and the Mediterranean. I have also been to Japan in Kabira, Greece, Italy and now France. "

" I was able to manage at Club Med for the first time, with a team composed of 16 to 30 butlers, I was delighted to be given this trust. For me it was a real discovery and a real success. I was able to become more professional in different areas : accommodation, catering, and bar. "

" We have the possibility to evolve quickly. We work with an international team and this allows us to learn constantly. It's an experience that's really worth it, you have to go for it & try it. "