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    Farid
    Pastry Chef, for several years

    " What is fascinating at Club Med is that you can change countries many times. I haven't seen how much time has passed since I started! The young people who will do many seasons will acquire an enormous know-how, an incredible wealth of knowledge. "

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    Margaux
    Welcome & Services Manager

    " I started as a Welcome & Services Assistant, which consists of assisting the manager in preparing the arrival of our G.Ms. I was in charge of all the traffic and my colleague was in charge of the guest relations. My job today is to supervise all these teams. "

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    Hospitality & Catering G.E
    Charles, Zineb & Kevin

    " We have the possibility to evolve quickly. We work with an international team and this allows us to learn constantly. It's an experience that's really worth it, you have to go for it & try it. "

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