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    Our employeesshare their experience with you

    Olivier Racine
    Institut du Goût Manager, for one year

    " This acculturation to Club Med products is essential for our new recruits. Our practices and our way of working are very different from our competitors: show-cooking, reception at buffets,... "

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    Ben
    Chef

    " When you join Club Med, you'll have a lot of travel opportunities. There are many resorts all over the world, so there are great opportunities to evolve while traveling. You can also take advantage of the infrastructures, depending on the place, and that's what's great. "

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    Angèle
    Pastry Chef

    " I received management training at Club Med after several seasons, and in less than two years I've evolved and that's very rewarding. You work with a lot of different nationalities, you learn a lot in terms of cultures, new cuisines, a lot of things in general. You enrich yourself a lot personally, beyond the professional part. "

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