" I started as a G.E Commis de Cuisine then I evolved. [...] I mostly joined Club Med for the travel part. I was able to go to Greece, Portugal, Morocco, Italy and the sailboat. These trips allowed me to discover and open up to styles of cooking that I didn't know about. "

" Managing at Club Med is very challenging, because you always have to set a good example. A G.O. must know how to be versatile. I don't see it as a job but as a lifestyle, I fell in love with the Club Med spirit and what it implies. "

" The bar is the heart of the Resort. In Club Med, you learn a lot about cocktails, about mixing drinks, which is probably something you wouldn't know unless if you took specific courses about it before, so the Club is really a good opportunity. A little adivce : come at Club Med with an open mind an be open-minded ! "