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    Axelle
    Restaurant Manager

    " My work is based on the human being. My years at Club Med brought me a lot, I made a lot of friends, even clients. On the professional side, I have learned a lot and I am still learning over and over again. I have gained self-confidence. "

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    Emanuele
    Gourmet Lounge Manager

    " My main role is to work on the deployment of my team's skills and it's so nice to see our everyday interactions, the recognition they have for me and the recognition I have for them when we work together towards the same goal. "

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    Pierre
    Restaurant Manager, for 2 years

    " We work with a lot of services, such as Events team, which we don't do everywhere. [...] I am very lucky to work here with a very competent team, a very pleasant environment, many promotions and training courses... "

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