" I learned to do everything in my job, you'll learn a lot here. Club Med is a real springboard for the future, given our missions and all the problems we've solved. The best part: we work in a magnificent setting. "

" My work is based on the human being. My years at Club Med brought me a lot, I made a lot of friends, even clients. On the professional side, I have learned a lot and I am still learning over and over again. I have gained self-confidence. "

" I started as a G.E Commis de Cuisine then I evolved. [...] I mostly joined Club Med for the travel part. I was able to go to Greece, Portugal, Morocco, Italy and the sailboat. These trips allowed me to discover and open up to styles of cooking that I didn't know about. "