Wine Cellar Supervisor (M/W)

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    Wine Cellar Supervisor (M/W)
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    Job type

    Permanent or fixed-term contract

    Location

    Club Med Seychelles

    Details
    Meals and accomodation with no flat-rate contribution
    Experience

    Experience of 1 to 2 years desired in the function in a 4 to 5* hotel

    Language

    English required, french appreciated

    You are
    • Sociable, you know how to connect with our guests and build a trusting relationship.
    • Efficient, you know how to manage priorities and ensure timely service.
    • Attentive, you ensure each guest receives personalised service.
    You will
    • Ensure the sale and service of wines and spirits in the Concept area (wine cellar and delicatessen), bars and various restaurants of the resort
    • Coach, train and motivate its team of salespeople specialized in wines and spirits
    • Listen to and advise customers carefully, according to their tastes and respecting the food and wine pairing.
    • Ensure the personalization of the customer journey and the respect of the proposed offer
    • Ensure the stock management and the good conservation of the products in the cellar and the grocery store
    • Develop additional sales and get involved in optimizing the economic results of its service
    • Organize and promote events around the products of the cellar and grocery store in the resort
    • Guarantee the application and respect of the hygiene and safety standards, as well as respect for heritage.


    In becoming a G.O Wine Cellar Supervisor, you will benefit from the infrastructures and activities offered by Club Med. And if you get the urge, you can even step on stage to show your talent! 

    So what are you waiting for? Pack your bags!

    All our positions are open to people with disabilities.

    They talk abouttheir job

    Hospitality & Catering G.E
    Charles, Zineb & Kevin
    Pierre
    Restaurant Manager, for 2 years

    You will join the Catering & Bar team

    Restaurants & Bars are our clients’ pleasure spaces where we offer pure moments of happiness throughout the day. By joining the Club Med Restaurant & Bar team, you’ll enjoy a working environment with:

    • Restaurant sittings where an average of over 1,000 meals are served (buffet and plate service)
    • Different Restaurants & Bars each with its own atmosphere (gourmet bar, beach lounge, tasting cellar, etc.) and varying from one resort to another
    • Teams of 10 to 50 staff
    • Collaborative work with other departments (activities, sports, etc.) on events organised at our resorts

    What is it living in a Resort

    • You can go and discover our Resorts established in the most beautiful parts of the world
    • You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
    • You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
    • You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

    My CareerImagine your future career path

    My Career

    hanks to our Mycareer tool, you can visualize in a few clicks your career development opportunities at Club Med.

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