Restaurant Hostess (M/W)

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    Restaurant Hostess (M/W)
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    Job type

    job.sidebar.contract_types.Permanent or temporary contract

    Location

    Club Med Seychelles

    Details
    Meals included without lump sum contribution
    Experience

    Experience of 1 to 2 years desired in the function in a 4 to 5* hotel

    Language

    English required, french appreciated

    You are
    • Sociable, you know how to connect with our guests and build a trusting relationship.
    • Efficient, you know how to manage priorities and ensure timely service.
    • Attentive, you ensure each guest receives personalised service.
    You will
    • Assist the Restaurant Manager in the organization of the service and respond to the Customer's offer.
    • Greet customers in a professional, personalized and friendly manner
    • Listen to the client and their suggestions in order to make improvements in collaboration with your manager.
    • Participate in developing additional sales within the service (wine à la carte, fine dining...)
    • Orient and help clients according to their profiles (family, couple, seminars...) and their nationalities.
    • Inform the customers about the type of restaurants and how they work (reservation, schedules, à la carte menu, buffet...).
    • Ensure that health and safety standards are applied and respected


    In becoming a G.O Hote(Sse) Accueil Restaurant, you will benefit from the infrastructures and activities offered by Club Med. And if you get the urge, you can even step on stage to show your talent! 

    So what are you waiting for? Pack your bags!

    All our positions are open to people with disabilities.

    They talk abouttheir job

    Hospitality & Catering G.E
    Charles, Zineb & Kevin
    Pierre
    Restaurant Manager, for 2 years

    You will join the Catering & Bar team

    Restaurants & Bars are our clients’ pleasure spaces where we offer pure moments of happiness throughout the day. By joining the Club Med Restaurant & Bar team, you’ll enjoy a working environment with:

    • Restaurant sittings where an average of over 1,000 meals are served (buffet and plate service)
    • Different Restaurants & Bars each with its own atmosphere (gourmet bar, beach lounge, tasting cellar, etc.) and varying from one resort to another
    • Teams of 10 to 50 staff
    • Collaborative work with other departments (activities, sports, etc.) on events organised at our resorts

    What is it living in a Resort

    • You can go and discover our Resorts established in the most beautiful parts of the world
    • You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
    • You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
    • You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

    My CareerImagine your future career path

    My Career

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