Pastry Cook (M/W)

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    Pastry Cook (M/W)
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    Job type

    job.sidebar.contract_types.Permanent or temporary contract

    Location

    Club Med Seychelles

    Details
    Meals included without lump sum contribution
    Experience

    Experience of 1 to 2 years desired in the function in a 4 to 5* hotel

    Language

    English required, french appreciated

    You are
    • Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
    • Meticulous, you master hygiene and safety regulations perfectly.
    • Passionate, you aim to inspire emotion in our guests.
    You will
    • Propose a variety of pastries at the buffet or in service at the bistronomic restaurant by personalizing the customer relationship
    • Assist the pastry chef in his different missions
    • Check the implementation, enhancing and restocking the buffets (600 to 1,000 covers per service)
    • Manage a team of 1 to 2 pastry clerks
    • Guarantee the quality of the services, compliance with Club Med health and safety rules and the maintenance of the assets
    All our positions are open to people with disabilities.

    They talk abouttheir job

    Farid
    Pastry Chef, for several years

    You will join the Cooking team

    By working with the Club Med Cooking team, you’ll provide services that combine quality, freshness and volume, with:

    • An average of more than 3,000 meals served daily
    • Recipes for over 1,000 international dishes (world cuisine, local specialities and bistro food)
    • A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering, etc.
    • A partnership with the Paul Bocuse Institute going back more than 15 years
    • Guidance in your development from the Institut du Goût by Club Med.

    What is it living in a Resort

    • You can go and discover our Resorts established in the most beautiful parts of the world
    • You'll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
    • You'll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
    • You'll belong to multi-cultural teams, which share the values of being kind and open-minded.

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